Share techniques for keeping meat fresh and ready to sell.

Today's pro tip: Techniques for preserving meat, keeping it fresh and ready to sell, for restaurant owners who want to serve high-quality meat to customers in every dish, increasing profits for the restaurant with great techniques from Chef O, including techniques for thawing meat, techniques for extending its shelf life, and methods for storing it.

We recommend Super Chef frozen seasoned meat. Fresh, clean, convenient and ready to use. Ready to season. Choose from a variety of flavors. Helps control ingredient costs more accurately. Same weight in every bag. Buy ingredients at Makro or Makro Click: www.makroclick.com/th