| food | Food type | Main Ingredients | Take time | Serve |
| Cooking techniques |
drink
|
Coffee beans | 30 minutes | 1 place |
ingredient
- -Mixed milk 520 ml.
- 400 ml Aero sweetened condensed creamer 2 kg
- 120 ml. Falcon sweetened condensed milk 1000 ml.
- 20 grams of roasted coffee beans Sole Black Arabica 1000gX1
- 22.5 ml mixed milk
- 30 ml. Hawk condensed milk 1000 ml.
- 30 ml Magnolia pasteurized fresh milk 2 liters
- 480 ml. Aero drinking water, size 6 liters, 1 gallon
- - Syrup 1000 ml.
- 7.5 ml syrup (1 kg sugar: 700 ml hot water)
- 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces
- 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces
- 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar
- 700 ml hot water
Preparation
It is a coffee with condensed milk, focusing on the sweet and creamy taste. It is a menu that is quite popular among Thai people. This Thai-style iced coffee recipe has a strong body, is not bitter, is easy to drink, and is deliciously well-rounded. It will please those who love sweet and creamy condensed milk.
How to make milk mix
How to make cold espresso coffee
How to make milk mix
- 1 can sweetened condensed milk (400ml)
- 4 oz. (120ml) sweetened condensed milk
- Mix all ingredients together and refrigerate. Shelf life is 3-5 days.
- Remove from refrigerator, place on bar counter, use when needed.
- When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use.
How to make cold espresso coffee
- Measure 20g. of coffee powder, make a coffee shot, pour into a serving glass, glass size 16 oz. (480g.)
- Followed by 3 pumps (22.5ml) of mixed milk, 1 pump (7.5 ml) of syrup, 1 oz. (30ml) of evaporated milk, mix together.
- Add 480g of ice.
- Pour the milk on top and serve.
