Revealing the recipe for "Yam Chakram" from Baan Yi San restaurant, an ancient salad menu made from hard-to-find local vegetables!

“Yam Chakram” Another recommended menu from Baan Yi San restaurant Cha-khram is a local vegetable that is hard to find. Young leaves are used to make Cha-khram salad, a traditional salad made with roasted chili paste, coconut milk, fried shallots, roasted coconut, fresh shrimp, and various ingredients to create a salad dressing with a well-rounded taste from coconut milk and roasted chili paste, followed by sour, sweet, spicy, and salty flavors from Cha-khram, and crispiness from roasted coconut, fried shallots, and fragrant aroma from fried chili.

Read the full interview and find out the secrets “Palm leaf curry” Another menu from Chef Tukata Supattra Sarasit, owner of Baan Yi San restaurant, available in Raw Material Magazine, Volume 5/2020 from Makro Horeca Academy Coming soon! You can follow the interview. and other food recipes Got it here click