Another menu that the chef would like to recommend is “Kobe Sushi” beef. The restaurant has invented this new menu, calling it “Kobe Fusion” by molding the rice separately from the beef. It doesn’t have to be molded like regular sushi. The rice is molded to be the right size, not too small or too big, with sliced Kobe beef that has been seared using 100% high heat to burn the oil in the beef until it is fragrant. After that, the beef that is cooked just right is placed on the rice, topped with fragrant tare sauce, and salmon roe, flying fish roe, and sprinkled with onions to create an atmosphere when eating after we chew.
