Revealing the recipe for “Kaeng Kua Hua Tan” from Ban Yi San, a local Thai restaurant that has passed down deliciousness from generation to generation.

Palmyra curry Traditional recipe passed down from generation to generation at Ban Yi San Restaurant This menu uses seasonal plants, which are quite difficult to find and difficult to make. With a well-rounded curry flavor, it includes crispy fish, galangal, and other ingredients. The secret lies in the palmyra palm, which has a soft, slightly sweet texture, and uses grilled fatty mackerel. Eat it with the restaurant's homemade fresh rice noodles as a side dish. It's deliciously Thai and worth a try.

Read the full interview and find out the secrets "Yam Chakram" Another menu from Chef Tukata Supattra Sarasit, owner of Baan Yi San restaurant, available in Raw Material Magazine, Volume 5/2020 from Makro Horeca Academy Coming soon! You can follow the interview. and other food recipes Got it here click