Kitchen equipment is very important because it is a tool for making a living for the restaurant. Therefore, you should choose high-quality equipment to make cooking perfect, without any annoying problems while using it, without wasting time in serving, and the equipment must be ready to use to serve customers at all times.
Many restaurants choose to use a deep frying pan with a non-stick coating for their stir-frying equipment because of its slippery, non-stick properties, low oil consumption, and easy cleaning. It is convenient to use just a regular dishwashing liquid and a soft sponge to gently rub.
But when used for a period of time, the pan starts to deteriorate or is damaged according to its age and usage characteristics. Especially if the user does not take good care of it or does not use it properly, the non-stick pan will definitely break quickly. So let's see if you are harming or maintaining the non-stick pan these days so that it can be used for a long time and is worth it!!
How to maintain a nonstick pan
1. Use low or medium heat when cooking and do not leave empty pans on the stove for long periods.
2. Do not use stainless steel wool or sharp scouring pads to clean food stains that are difficult to remove. Soak in warm water and then rinse with dishwashing liquid using a sponge or soft scouring pad.
3. When cooking is complete, remove the pan from the stove immediately. Do not pour cold water into the pan that is still hot.
4. Use wooden or nylon cooking utensils and avoid sharp metal utensils.
5. You should buy a pan from a reliable company that has safety certification.
I recommend Seagull Deep Pan Gladiator Five GX 36 cm. More durable and 5 times more slippery with Teflon Select coating and Supernova Spatter Coating technique. The handle is strong, easy to grip and the exterior is beautiful with brown metallic color, suitable for every corner of the kitchen.
Can choose to buy Seagull Deep Frying Pan Gladiator Five GX 36 cm. Available at all Makro branches or shop online at Makro Click.
Many restaurants choose to use a deep frying pan with a non-stick coating for their stir-frying equipment because of its slippery, non-stick properties, low oil consumption, and easy cleaning. It is convenient to use just a regular dishwashing liquid and a soft sponge to gently rub.
But when used for a period of time, the pan starts to deteriorate or is damaged according to its age and usage characteristics. Especially if the user does not take good care of it or does not use it properly, the non-stick pan will definitely break quickly. So let's see if you are harming or maintaining the non-stick pan these days so that it can be used for a long time and is worth it!!
How to maintain a nonstick pan
1. Use low or medium heat when cooking and do not leave empty pans on the stove for long periods.
2. Do not use stainless steel wool or sharp scouring pads to clean food stains that are difficult to remove. Soak in warm water and then rinse with dishwashing liquid using a sponge or soft scouring pad.
3. When cooking is complete, remove the pan from the stove immediately. Do not pour cold water into the pan that is still hot.
4. Use wooden or nylon cooking utensils and avoid sharp metal utensils.
5. You should buy a pan from a reliable company that has safety certification.
I recommend Seagull Deep Pan Gladiator Five GX 36 cm. More durable and 5 times more slippery with Teflon Select coating and Supernova Spatter Coating technique. The handle is strong, easy to grip and the exterior is beautiful with brown metallic color, suitable for every corner of the kitchen.
Can choose to buy Seagull Deep Frying Pan Gladiator Five GX 36 cm. Available at all Makro branches or shop online at Makro Click.
