6 menus to reduce food waste, use leftover ingredients in the store, create new menus, increase profits
6 menus to reduce food waste Use leftover ingredients in the store to create new menus and increase profits.
Don't let the money in your pocket be transformed intoFood wasteWe can make use of leftover ingredients in the store to their full potential. Just use creativity. You can make money from leftover ingredients!
MHA shares 6 popular menu ideas that can be turned into new menus, increasing profits for the restaurant and preventing money from leaking into food waste, which would be a shame.
It is the wisdom of the northern Thai people in ancient times in dealing with leftover food. It was created by combining leftover curry dishes (the word “Ho” means to combine), adding some ingredients such as bamboo shoots, glass noodles, pork, and adding a little more seasoning. The flavor was enhanced by adding lime leaves and lemongrass, resulting in this type of curry.
The more you have Hang Lay curry and curry that has coconut milk as the base, the more you can get the aroma of Northern food. Or if anyone has Hang Lay powder, try adding it to enhance the flavor.
Can be made from ingredients available at the store! Which store sells shrimp? Don't forget to save the remaining shrimp heads or tails to make a new menu. In addition to reducing food waste, it can also increase sales. The method is very easy. Don't miss it!
In addition to frying, peeled shrimp shells or fish bones must be thrown away every day. We can boil them into stock to make Tom Yum, which will enhance the flavor of the food, giving it a natural taste without the need for seasoning powder. In cases where there may not be a lot of these leftovers each day, you can freeze them together until you have the right amount, and then take them out to use at the same time.
You can change the ingredients from minced pork to pork. Chicken meat that has been cut from other menus in the shop, by keeping the usable parts, can be made into a wonton soup menu. It works well with few ingredients, not complicated steps, fresh, hot, delicious, easy to swallow. Or you can make it into fried wontons, it works well too.
You can use the trimmed beef or other meats such as chicken, pork, fish to make minced meat into burgers. You can also add other ingredients such as cheese bread, vegetables, and sauces. It is guaranteed to be incredibly delicious.
For making burgers, the fat percentage should be at least 20% so that it is not too tough.
Share a delicious burger recipe from Chef Prachan. Click to see >>https://bit.ly/3xJk4Om
Transform ordinary sticky rice or when customers start to disappear, close to closing time, intoGrilled riceAn easy-to-make Isaan dish made from sticky rice coated with egg, seasoned with light soy sauce, a little salt, skewered and grilled until the rice turns golden yellow. Enjoy it and don't tell anyone.
End with an ancient Thai curry menu, Gaeng Ranjuan, by using the leftover meat from the royal meal to season it by pounding the shrimp paste chili paste to make it spicy, sour, and salty. Then boil the beef or pork until tender, add the prepared shrimp paste chili paste, season to taste, then add basil leaves to increase the aroma before serving with hot steamed rice, and it's done.
