| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | pig | 30 minutes | 1 place |
ingredient
- 100 g. sliced pork neck
- 20 g. Yakiniku sauce
- Season with salt
- Season with pepper
- 20 g. oyster sauce
- 50 g. Soup
- 20 g. Japanese leeks
- 20 g. oil
- 20 g. Yakiniku sauce (dipping sauce)
- 5 garlic (dipping sauce)
- 5 red chili peppers (dipping sauce)
- 20 g. sesame oil (dipping sauce)
- 200 g. Rice served with dipping sauce
- 350 g. Japanese rice (cooked rice)
- 425 g. Water (for cooking rice)
- 5 g. Ginger (for cooking rice)
Preparation
- Marinate the pork neck with salt and pepper. Set aside.
- Pickle the egg yolks in soy sauce and set aside.
- Add 10g of oil to a pan, fry the pork until cooked, then add the Japanese leeks and stir-fry until it turns brown. Add the sauce and soup, and stir-fry until everything is well combined.
- Cook rice by washing the rice clean and soaking it in water for 30 minutes until it turns a cloudy white color. Then cook it together with sliced ginger. 5. When the rice is cooked, ladle it into a bowl. Arrange the stir-fried pork on top of the rice. Place the soy sauce-pickled egg yolk. Sprinkle with sesame seeds and chopped green onions. Serve with dipping sauce. Yakiniku is made by mixing all the ingredients together.
