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โซเล่คาเฟ่ (Sole Cafe)
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Udon in lamb soup
food Food type Main Ingredients Take time Serve Halal food Noodles and pasta sheep 60 minutes 5 places ingredient 150 grams of radish (lamb soup ingredient) 85 grams of onion (lamb stock ingredient) 100 grams of galangal (lamb soup ingredient) 250 grams of water (lamb broth ingredients) 30 grams ginger (lamb soup ingredient) 30 grams garlic (lamb broth ingredient) 30 grams lemongrass (lamb soup ingredient) 20 grams of shallots (lamb soup ingredient) 20 grams coriander root (lamb broth ingredient) 10 grams of white chives (lamb soup ingredient) 10 grams of celery root (lamb stock ingredientslamb stock ingredients) 25 grams pickled garlic (lamb soup ingredient) 2 tablespoons garlic broth (lamb stock ingredient) 20 grams cinnamon (lamb broth ingredient) 4-5 nutmeg (lamb soup ingredient) 20 peppercorns (lamb soup ingredient) 4-5 cloves (for lamb broth) 20 coriander seeds (lamb soup ingredient) 1 kg lamb ribs (lamb broth ingredients) 85 grams of onion (lamb broth ingredient) 5 tomatoes (lamb stock ingredient) 2 liters of water (lamb broth mixture) 1 frozen udon block, Aero brand, 200 grams (ingredients for serving) As desired, crushed garden chili peppers (ingredients for serving) As desired, lemon juice (ingredients for serving) Fish sauce as desired (ingredients for serving) As desired, fried shallots (ingredients for serving) As desired , spring onions (ingredients for serving) Coriander (for serving) as desired Preparation Blend the radish and onion together, then boil. Add ginger, galangal, shallots, white spring onion, coriander root, celery root, lemongrass, pickled garlic (both flesh and juice), cinnamon, and nutmeg. Pepper, cloves, coriander seeds, lamb ribs, boil until tender, remove the ribs and set aside. Strain the water and boil again. Add the tomatoes, onions, and crushed garden chili. Bring water to a boil and boil the udon noodles in boiling water for 1 minute. Scoop into a bowl, add ribs, tomatoes, onions, fried garlic, spring onions and coriander. Ladle the soup over it. Season with lime juice and fish sauce to taste.
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Stir-fried Liver with Bean Sprouts
food Food type Main Ingredients Take time Serve Thai Dishes Pork 20 Min 1 place ingredient 200 grams pork liver 7 grams garlic 50 grams bean sprouts 15 grams of chives 30 grams of Aero brand all-purpose stir-fry sauce 2 grams ground pepper Preparation Place a pan over medium heat, add oil, and stir-fry garlic until fragrant. Add pork liver and stir-fry with garlic. When the liver starts to cook, add bean sprouts and chives and stir-fry. Season with Aero all-purpose stir fry sauce. Stir fry until everything is cooked. Scoop the stir-fried pork liver and bean sprouts into a plate and serve.
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แม็คโคร ยืนหนึ่งวัตถุดิบนานาชาติ จัดงานเทศกาล Sense of Japan ครบทุกรสชาติความอร่อยส่งตรงจากญี่ปุ่น รวมสินค้ากว่า 500 รายการ ตอบโจทย์ผู้ประกอบการ รับเทรนด์ธุรกิจร้านอาหารญี่ปุ่นเติบโต
Data from the Japan External Trade Organization (JETRO) revealed the results of a survey of the number of Japanese restaurants in Thailand in 2023, with more than 5,751 restaurants, which is an increase from 2022, accounting for a growth of approximately 8%, with an increase in both Bangkok and the provinces, as well as the return of customers and tourists, which is an opportunity for Japanese restaurant operators. Makro, under CP Extra Public Company Limited, a leader in wholesale and center of quality ingredients at affordable prices, has pinpointed its source of quality ingredients from around the world. It understands the needs of restaurant operators and customers who love Japanese food and organizes the “Sense of Japan Festival: Complete Tastes of Japanese Deliciousness”. Mr. Otaka Masato, Ambassador of Japan to Thailand, presided over the opening ceremony, along with Mr. Kuroda Jun, President of the Japan External Trade Organization Bangkok Office, who also joined in the opening ceremony. Mr. Metin Ozyortlu, Deputy Chief Executive Officer - Makro Thailand Business Unit, Merchandise Management, and the executives welcomed the event at Makro Srinakarin branch. This year's highlighted products, Makro brings an army of aro products to meet the needs of Japanese restaurant operators, such as aro Japanese rice, aro Yakiniku sauce, aro Japanese-style stir-fry sauce, including the aro gold brand, presenting authentic Japanese beef from Tokushima prefecture, along with the launch of Kyushuo brand Wagyu beef, as well as fresh seafood and sushi from "CP Uoriki". In addition, there are also many imported seasonings from Japan, imported international snacks, frozen processed products, and bakery products. The event features popular imported Japanese products such as Japanese Saba, Japanese sweet potatoes, udon, Hondashi seasoning powder, miso and curry. In addition, there are about 200 types of raw materials imported directly from Japan, along with 300 products that meet the needs of Japanese restaurants, totaling more than 500 items, which are on special promotions. For interested customers, you can join the shopping and tasting event "Sense of Japan Festival, full of Japanese delicious flavors" held at Makro Srinakarin from today until July 15. As for other Makro branches, you can receive the same promotion until August 4, 2024 at all branches, more than 160 branches nationwide. Or you can order online via the Makro PRO application as well.
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