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อุด้งในซุปแกะ

Udon in lamb soup

food Food type Main Ingredients Take time Serve
Halal food Noodles and pasta sheep 60 minutes 5 places

ingredient

Preparation

  1. Blend the radish and onion together, then boil.
  2. Add ginger, galangal, shallots, white spring onion, coriander root, celery root, lemongrass, pickled garlic (both flesh and juice), cinnamon, and nutmeg.
  3. Pepper, cloves, coriander seeds, lamb ribs, boil until tender, remove the ribs and set aside.
  4. Strain the water and boil again. Add the tomatoes, onions, and crushed garden chili.
  5. Bring water to a boil and boil the udon noodles in boiling water for 1 minute.
  6. Scoop into a bowl, add ribs, tomatoes, onions, fried garlic, spring onions and coriander. Ladle the soup over it.
  7. Season with lime juice and fish sauce to taste.
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