food | Food type | Main Ingredients | Take time | Serve |
Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 2 tablespoons tomato sauce
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons natural cane sugar
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves of garlic
- 2 shallots
- Dried chili, sliced and soaked in water . Dried chili, sliced and soaked in water.
- 50 grams of enoki mushrooms
- 50 grams of crispy chicken frankfurters, Aero brand
- 50 grams of smoked crispy-skinned breakfast chicken sausage, Aero brand
- 150 grams of cooked spaghetti
- 4 sundried tomatoes
- 1 tablespoon chopped parsley
- 2 tablespoons grated Parmesan cheese
Preparation
- Bring water to a boil, season with a little salt, and cook spaghetti until cooked, about 10 minutes. Remove and set aside. Toss with olive oil to prevent sticking.
- Mix ketchup, chili sauce, soy sauce, natural cane sugar, mix until well blended.
- Heat a pan with olive oil and butter, then add garlic, shallots, soaked dried chilies, enoki mushrooms and stir-fry over medium heat.
- Add the sliced crispy skinned chicken frankfurters and crispy skinned smoked breakfast chicken sausage into the pan and stir-fry, followed by the spaghetti, sundried tomatoes and the prepared sauce.
- Stir to combine the noodles and sauce. Sprinkle with chopped parsley and grated Parmesan cheese. Serve.