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Quail eggs

food Food type Main Ingredients Take time Serve
Thai Snacks Flour and bread 50 minutes 285 places

ingredient

Preparation

Making yellow quail eggs
  1. Steam the sweet potatoes until cooked and mash them. Add the tapioca flour, all-purpose flour, and baking powder and mix well.
  2. Add sugar and salt, knead until combined, then add coconut milk, knead all ingredients until smooth and can be molded.
  3. Cover with plastic wrap and let it rest for 10-20 minutes before shaping.

Making purple quail eggs
  1. Add steamed purple sweet potatoes, mash them, add tapioca flour, all-purpose flour and baking powder, mix well.
  2. Add sugar and salt, knead until combined, then add coconut milk, knead all ingredients until smooth and can be molded.
  3. Cover with plastic wrap and let it rest for 10-20 minutes before shaping.

Green quail eggs
  1. Steam the sweet potatoes until cooked and mash them. Add the tapioca flour, all-purpose flour, and baking powder and mix well.
  2. Add sugar and salt, knead together, then add pandan leaves and coconut milk, blend until well blended, filter with a thin white cloth.
  3. Use your fingers to add food coloring and knead until the color is smooth.
  4. Cover with plastic wrap and let it rest for 10-20 minutes before shaping.

Molding and frying
  1. Take the three colored dough balls and form them into balls of about 6-8 grams each.
  2. Pour oil into a pan and heat it up.
  3. Add pandan leaves to check if the oil is cooked and to add fragrance to the oil. Do not fry for too long as it will cause the oil to smell bad.
  4. Put the shaped quail eggs into the frying pan, stirring frequently to ensure a uniform and appetizing color. It takes 10-15 minutes.
  5. When the egg custard floats to the surface and the bubbles have reduced, scoop it up and drain the oil.
  6. After frying, let the oil cool and filter it for future use.

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