| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 2 tablespoons of soybean oil, brand: Ruby
- 3 glasses of ginger
- 3 stalks of spring onions
- 100 grams of crab meat
- 3 chicken eggs
- ¼ teaspoon pepper
- ½ teaspoon seasoning powder
- 2 teaspoons soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon evaporated milk
Preparation
- Ginger, spring onion, place in the crab shell container and steam for about 5 minutes.
- Prepare eggs, pepper, seasoning powder, light soy sauce, oyster sauce and evaporated milk. Mix well.
- Place a pan on medium heat with soybean oil, Ruby brand. Add crab meat and stir-fry until it turns brown. Do not stir vigorously.
- Put the mixed eggs into the pan and stir until the eggs start to set. Do not let them cook too much. Sprinkle with the stir-fried crab meat.
- Ready to serve
