| food | Food type | Main Ingredients | Take time | Serve |
| Halal food | Noodles and pasta | sheep | 60 minutes | 5 places |
ingredient
- 150 grams of radish (lamb soup ingredient)
- 85 grams of onion (lamb stock ingredient)
- 100 grams of galangal (lamb soup ingredient)
- 250 grams of water (lamb broth ingredients)
- 30 grams ginger (lamb soup ingredient)
- 30 grams garlic (lamb broth ingredient)
- 30 grams lemongrass (lamb soup ingredient)
- 20 grams of shallots (lamb soup ingredient)
- 20 grams coriander root (lamb broth ingredient)
- 10 grams of white chives (lamb soup ingredient)
- 10 grams of celery root (lamb stock ingredientslamb stock ingredients)
- 25 grams pickled garlic (lamb soup ingredient)
- 2 tablespoons garlic broth (lamb stock ingredient)
- 20 grams cinnamon (lamb broth ingredient)
- 4-5 nutmeg (lamb soup ingredient)
- 20 peppercorns (lamb soup ingredient)
- 4-5 cloves (for lamb broth)
- 20 coriander seeds (lamb soup ingredient)
- 1 kg lamb ribs (lamb broth ingredients)
- 85 grams of onion (lamb broth ingredient)
- 5 tomatoes (lamb stock ingredient)
- 2 liters of water (lamb broth mixture)
- 1 frozen udon block, Aero brand, 200 grams (ingredients for serving)
- As desired, crushed garden chili peppers (ingredients for serving)
- As desired, lemon juice (ingredients for serving)
- Fish sauce as desired (ingredients for serving)
- As desired, fried shallots (ingredients for serving)
- As desired , spring onions (ingredients for serving)
- Coriander (for serving) as desired
Preparation
- Blend the radish and onion together, then boil.
- Add ginger, galangal, shallots, white spring onion, coriander root, celery root, lemongrass, pickled garlic (both flesh and juice), cinnamon, and nutmeg.
- Pepper, cloves, coriander seeds, lamb ribs, boil until tender, remove the ribs and set aside.
- Strain the water and boil again. Add the tomatoes, onions, and crushed garden chili.
- Bring water to a boil and boil the udon noodles in boiling water for 1 minute.
- Scoop into a bowl, add ribs, tomatoes, onions, fried garlic, spring onions and coriander. Ladle the soup over it.
- Season with lime juice and fish sauce to taste.
