Recipe

January 28, 2025

Iced Espresso

Iced Mocha Coffee

food Food type Main Ingredients Take time Serve Selection of equipment and materials drink Coffee beans 2 minutes 1 place ingredient 7.5 ml syrup (1 kg sugar: 700 ml hot water) 6 grams of cocoa powder, 500 grams*1 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Syrup 1000 ml. 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. 480 ml. Aero drinking water, size 6 liters, 1 gallon 20 grams of roasted coffee beans Sole Espresso 500g 30 ml mixed milk 90 ml Magnolia pasteurized fresh milk 2 liters Preparation It is a coffee with milk and chocolate. This glass will have a cocoa aroma, medium body coffee, smooth taste, well-rounded, delicious, easy to drink. Chocolate lovers will love it. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into a milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk for use. How to make iced mocha coffee Measure 20g. of coffee powder, brew a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Then add 1 teaspoon (5 g.) cocoa powder and mix until dissolved. Followed by 4 pumps of mixed milk (30ml), 1 cup of syrup (7.5 ml), 3 oz. (90ml) of pasteurized milk. Mix together. Top with 3 oz. (90ml) of pasta milk and ice. Sprinkle with 1g of thick cocoa powder. Serve.

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Peach Apricot Smoothie

food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 1 place ingredient 50 grams Aero frozen apricots 1 kg 50 grams of frozen fresh Aero Peach 1 kg 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Microwave 50 g. of frozen peaches and 50 g. of apricots for 30 seconds on medium-high heat until softened. Then add the ingredients (peach and apricot), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. Pour into serving glasses and garnish with peaches and apricots.

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Milky Mousse Cream Brown Sugar Jelly

food Food type Main Ingredients Take time Serve Thai drink other 2 minutes 1 place ingredient 30 grams of fresh milk flavor powder, Red Leaf brand, 300 g. X1 60 ml Millac Gold Cream 1 liter 15.5 grams Aero brown sugar 1000 grams 590 ml. Aero drinking water, size 6 liters, 1 gallon 5 grams Aero icing sugar 800 grams 30 grams of Chuantai Brown Sugar Jelly 1kg.X1 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Add 20 ml. of hot water, dissolve 15 g. of brown sugar, pour into a serving glass, then fill the glass with 480 g. of solids. 90 ml. hot water, dissolve with 30 g. fresh milk powder, pour into a glass. Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass. How to whip a scoop of mousse cream Method 1 >> 1 serving at a time Recipe: 60 g whipping cream + 5 g icing >> Use a small electric mixer for about 45-60 seconds. Advantages: Easy to control costs Disadvantages: The cream sets quickly when exposed to air. Method 2 >> 5 servings at a time Recipe: 300 g whipping cream + 25 g icing >> Use a large electric mixer and beat at speed level 6 for 6-7 minutes. Pros: Smooth cream texture, does not set quickly when exposed to air. Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny. 4. Decorate with 30 g. of brown sugar jelly and sprinkle with 0.5 g. of brown sugar powder.

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Mixed Berry Yogurt Smoothie

food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN MIXED BERRY FRUIT 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen mixed berries. Microwave on medium heat for 30 seconds until soft. Then add mixed berries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.

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Avocado Kiwi Smoothie

food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 4 places ingredient 50 grams Aero frozen avocado 1 kg. 50 grams Aero frozen sliced kiwi 1000 grams 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation It is a smooth and fine fruit juice blended for health-conscious people. This glass has a sweet and sour taste that is just right, very refreshing. How to make avocado kiwi smoothie Microwave 50 g. of frozen avocado and 50 g. of kiwi for 30 seconds on medium-high heat until soft. Then add the ingredients (avocado and kiwi), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. Pour into serving glasses and garnish with avocado and kiwi.

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Iced Cappuccino

food Food type Main Ingredients Take time Serve Cooking techniques drink Coffee beans 2 minutes 1 place ingredient 20 grams of roasted coffee beans Sole Black Arabica 1000gX1 22.5 ml mixed milk 60 ml Magnolia pasteurized fresh milk 2 liters 480 ml. Aero drinking water, size 6 liters, 1 gallon 7.5 ml syrup (1 kg sugar: 700 ml hot water) 1 gram of cocoa powder 500 grams*1 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces - Syrup 1000 ml. 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water -Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. Preparation It is a coffee with milk that has a unique feature of thick milk foam, sprinkled with cocoa powder or cinnamon. This glass has a medium-bodied, well-rounded taste, aroma of cocoa, milk, creamy, easy to drink, delicious, smooth on the tongue, milk foam. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into a milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk for use. How to make iced cappuccino coffee Measure 20g. of coffee powder, brew a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Followed by 3 pumps of mixed milk (22.5 ml.), 1 pump of syrup (7.5 ml.), 2 oz. (60 ml.) of pasteurized milk. Mix together. Pump the milk foam from a hand pump to pour over the top. Sprinkle cocoa powder (1 g. thick) on top and serve.

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Benjarong Coffee

food Food type Main Ingredients Take time Serve Thai drink Milk and cheese 20 minutes 1 place ingredient 2 grams of galangal 5 grams lemongrass 5 grams of kaffir lime leaves 10 ml lemon juice 15 grams Sole Cafe Black Roasted Coffee Beans Preparation Use Sole Cafe Black, roasted coffee beans, put in a coffee grinder, extract the coffee powder to get 2 shots of espresso. Take the torn kaffir lime leaves, sliced lemongrass, roughly chopped galangal, and lime juice and mash them together until fine. Filter out the water and put it in a shaker. Pour 2 shots of espresso into the mixture, add ice, and shake to combine. Pour into a glass, garnish with lemongrass and lime leaves, and serve.

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Rainbow Smoothie

food Food type Main Ingredients Take time Serve Western food drink fruit 15 minutes 3 places ingredient ½ cup frozen raspberries aro ((MAGENTA LAYERLAYER)) ½ cup frozen blackberries aro ((MAGENTA LAYERLAYER)) ½ cup aro plain yogurt ((MAGENTA LAYERLAYER)) A little dark purple-red food coloring ((MAGENTA LAYERLAYER)) ½ cup frozen mixed berries aro ((PURPLE LAYER)) ½ cup aro plain yogurt ((PURPLE LAYER)) 1 banana ((PURPLE LAYER)) 1 cup frozen lychees aro ((BLUE LAYER)) ½ cup aro plain yogurt ((BLUE LAYER)) 2 bananas ((BLUE LAYER)) A little blue food coloring ((BLUE LAYER)) ½ cup frozen aro kiwi ((GREEN LAYER)) ½ cup aro natural yogurt ((GREEN LAYER)) 1 banana ((GREEN LAYER)) A little green food coloring ((GREEN LAYER)) 1 cup frozen passion fruit juice with seeds aro ((YELLOW LAYER)) ½ cup frozen lychees aro ((YELLOW LAYER)) ½ cup aro plain yogurt ((YELLOW LAYER)) 1 banana ((YELLOW LAYER)) ½ cup frozen aro oranges ((ORANGE LAYER)) ½ cup frozen aro peaches ((ORANGE LAYER)) ½ cup aro plain yogurt ((ORANGE LAYER)) 1 banana ((ORANGE LAYER)) ½ cup frozen aro raspberries ((RED LAYER)) ½ cup frozen strawberries aro ((RED LAYER)) ½ cup aro natural yogurt ((RED LAYER)) 1 banana ((RED LAYER))

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Ginger Passion Fruit Juice

food Food type Main Ingredients Take time Serve Thai drink fruit 40 minutes 6 places ingredient 9 sachets of Ginger Tea, Aero brand, mixed with 1 liter of hot water (let it cool). 1000 grams of passion fruit juice with seeds, Aero brand 500 ml syrup 200 ml. Lemon juice from Aero, lemon flavoring powder mixed with water 1:3 2 tablespoons salt Crushed ice Lemon slices, ginger slices, mint leaves for garnish Preparation Make ginger water by soaking a ginger sachet in 1 liter of hot water (leave in the refrigerator). Make lemon juice by mixing lemon powder with water in a ratio of 1:3. Pour passion fruit juice with seeds into a glass jar. Add ginger juice, lime juice, syrup and salt. Mix well. Thinly slice the ginger and lemon. Put the sliced ginger and lemon into a glass jar, then add the mint leaves, cover and drink.

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Peachy Raspberry Black Coffee

food Food type Main Ingredients Take time Serve Western food drink fruit 10 minutes 1 place ingredient Robusta coffee beans, Sole Cafe brand 100 grams of frozen fresh peaches, Erae brand (thawed) 20 grams of frozen raspberries, Aero brand (thawed) 2 shots of coffee 10 ml syrup 10 ml peach syrup 90 grams of soda 1 glass frozen peaches (for garnish) 10 g frozen raspberries (for decoration) Mint (garnish) Preparation Brew 50-60 cc of coffee from Robusta coffee beans. Blend soda, fresh peaches and frozen raspberries until coarse. Strain. Pour coffee into a glass, add peach syrup, mix well. Add small ice cubes, add blended ingredients, garnish with peaches and raspberries, mint leaves.

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Cold drinks in bottles

food Food type Main Ingredients Take time Serve Thai drink Milk and cheese 30 minutes 6 places ingredient 1 bag Sole instant milk tea (milk tea ingredients) 1.5 liters hot water (milk tea ingredients) 2 liters room temperature water (milk tea ingredients) 1 bag Sole Cocoa Mix (Cocoa Ingredients) 1.5 liters hot water (cocoa mixture) 2 liters room temperature water (cocoa mixture) 1 bag Sole Instant Matcha Green Tea (Green Tea Ingredients) 1.5 liters hot water (green tea mixture) 1.5 liters room temperature water (green tea mixture) 1 bag Sole Honey Lemon Iced Tea (Honey Lemon Iced Tea Ingredients) 2.5 liters hot water (honey lemon iced tea mix) 3 liters room temperature water (honey lemon iced tea mix) Preparation Mix each drink with hot water and stir until dissolved. Add room temperature water, then wait until cool and pour into bottles. Ready to sell.

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Mango Strawberry Smoothie

food Food type Main Ingredients Take time Serve Western food drink fruit 10 minutes 1 place ingredient 50 grams of frozen diced Nam Dok Mai mangoes, Aero brand (top and bottom ingredients) 15 grams of frozen mango flower juice, Aero brand (top and bottom ingredients) 15 grams frozen seedless passion fruit juice, Aero brand (top and bottom ingredients) 15 ml syrup (top and bottom ingredients) 2/3 cup ice (top and bottom ingredients) 50 grams of frozen strawberries, Aero brand (middle ingredient) 15 grams frozen seedless passion fruit juice, Aero brand (middle ingredient) 20 ml syrup (middle layer) 1/3 cup ice (middle ingredient) Preparation Blend frozen diced mango, frozen mango juice, frozen pitted passion fruit juice, syrup, ice in a blender until smooth. Blend frozen strawberries, frozen seedless passion fruit juice, syrup, and ice in a blender until smooth. Served in alternating layers in glasses.

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Mixed Berry Cobbler

food Food type Main Ingredients Take time Serve Western food drink fruit 40 minutes 3 places ingredient 150 grams of frozen sliced strawberries, Deli Fresh brand 200 grams of frozen mixed berries, Deli Fresh brand 150 grams of frozen pitted cherries, Deli Fresh brand 30 grams of sugar 2 tablespoons cornstarch 150 grams all-purpose flour Granulated sugar Granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons baking powder 85 grams unsalted butter 120 grams fresh milk 10 grams of granulated sugar (for sprinkling on top) Preparation Combine sliced strawberries, mixed berries, frozen pitted cherries with sugar and cornstarch. Mix well and scoop into a baking cup. Sift flour, sugar, salt and baking powder. Add chilled butter, cut into small pieces and mix until it becomes small crumbs. Pour in milk and mix well. Pour into baking cups. Sprinkle with coarse granulated sugar. Bake at 170 degrees Celsius for 25-30 minutes. Serve with ice cream.

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Green tea jelly

food Food type Main Ingredients Take time Serve Western food drink Milk and cheese 120 minutes 2 places ingredient 2 sheets gelatin sheets (green tea jelly ingredients) 400 grams of water (green tea jelly ingredients) 2 teaspoons jelly powder (green tea jelly ingredients) 50 grams of sugar (green tea jelly ingredients) 1/2 tablespoon Sole Cafe brand matcha green tea (green tea jelly ingredients) 1/2 tablespoon Sole Cafe brand Matcha Green Tea (Matcha Latte) (Matcha Latte ingredients) 1 tbsp sugar (matcha latte ingredients) 30 ml hot water (matcha latte ingredients) 220 grams of sweetened fresh milk (matcha latte ingredients) Whipped cream (matcha latte ingredients) Preparation To make green tea jelly, soak gelatin sheets in water until soft. Boil water and soak jelly powder for 5-10 minutes before turning on the heat and boiling. Then add sugar and stir until dissolved. Add green tea and stir until dissolved. Turn off the heat. Then add gelatin that has been soaked in water and stir until dissolved. Pour into the mold and refrigerate for 2 hours. Brew green tea with hot water, season with sugar, stir until dissolved, and cut the frozen green tea jelly into squares. Pour the mixed Sole Cafe green tea into a glass with ice, followed by sweet milk, whipped cream as desired, and the prepared jelly. Ready to serve

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Nama Matcha Latte

food Food type Main Ingredients Take time Serve Japan drink Milk and cheese 60 minutes 5 places ingredient 8 tablespoons Sole brand green tea powder (Ingredients for Nama Matcha (makes 8 cups) ) 4 teaspoons hot water (for dissolving tea) (Ingredients for Nama Matcha (makes 8 cups) ) 100 grams of sweetened condensed milk, Aero brand (Ingredients for Nama Matcha (makes 8 glasses)) ) 150 grams of Aero brand non-dairy creamer (Ingredients for Nama Matcha (makes 8 cups) ) 80 grams Korean corn syrup (Ingredients for Nama Matcha (makes 8 cups) ) 50 grams of granulated sugar (Ingredients for Nama Matcha (makes 8 cups) ) 80 grams of granulated sugar (Ingredients for green tea jelly (makes 8 glasses) ) 15 grams gelatin powder (Ingredients for green tea jelly (makes 8 glasses) ) 500 grams of water (Ingredients for green tea jelly (makes 8 glasses) ) 10 grams of Sole brand green tea powder (Ingredients for green tea jelly (makes 8 glasses) ) 100 grams of brown sugar, Aero brand (Ingredients for brown sugar jelly (makes 8 glasses) ) 15 grams gelatin powder (Ingredients for brown sugar jelly (makes 8 glasses) ) 500 grams of water (Ingredients for brown sugar jelly (makes 8 glasses) ) 50 grams of brown sugar jelly, green tea jelly (Ingredients for Nama Matcha Latte (for 1 glass serving) ) 200 grams of ice (Ingredients for Nama Matcha Latte (serves 1 glass) ) 80 grams of Nama Matcha (warm) mixed with fresh milk, Aero brand (Ingredients for Nama Matcha Latte (for 1 glass serving) ) Sprinkle with soybean powder (Ingredients for Nama Matcha Latte (serves 1 glass) ) Preparation Green tea jelly/brown sugar jelly To make green tea jelly, mix gelatin powder with sugar. Pour into a pot of water. Bring the pot to a boil and stir until the mixture dissolves. Pour slowly into the green tea cups, mix well, pour into the prepared mold, let it cool, then refrigerate. Wait for it to set and then cut into 1*1 cm cubes and soak in water. Make brown sugar jelly in the same way as green tea jelly. Nama Matcha Mix sugar, condensed milk, non-dairy creamer, Korean corn syrup. Simmer without direct heat. It is done by placing a pot of water below to provide heat. Simmer until it is done. Mix with prepared green tea powder and stir until dissolved. Serving in a glass Scoop green tea jelly and brown sugar jelly into the bottom of a glass, add ice, add fresh milk, scoop the nama matcha over it, sprinkle a little soybean powder. Finished and ready to serve

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Indian tea

food Food type Main Ingredients Take time Serve India drink Milk and cheese 10 minutes 3 places ingredient 5-6 green cardamom pods 1 inch ginger 1/2 teaspoon masala for tea 1/2 cup fresh milk 2 tablespoons tea powder 3 cups water 2 teaspoons sugar Preparation Roughly chop the ginger and pound the green cardamom until slightly crushed. Add water to a pot, add green cardamom and ginger, then add the tea masala. Wait for the water to boil, add tea powder, milk and masala spices. Boil everything together and add sugar. Then filter the boiled tea to get only the liquid. 5. Ready to serve.

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Hot cafe latte

food Food type Main Ingredients Take time Serve Cooking techniques drink Coffee beans 2 minutes 1 place ingredient 10 grams of Sole Gold roasted coffee beans 500g x 1 120 ml Magnolia pasteurized fresh milk 2 liters 1 sachet Aero Sugar 8 g. x 300 sachets 1 piece Aero corrugated paper cup 8 oz. assorted colors x 25 pieces 1 piece Aero paper cup lid, black cap, 8 oz. x 50 pieces Preparation It is a coffee mixed with milk, decorated with soft and thick milk foam, beautifully drawn, adding value. This glass uses 100% Arabica. The coffee is fragrant, smooth, well-rounded, easy to drink. The coffee has a soft body, not bitter, fragrant and sweet milk, and is creamy. Suitable for those who like coffee with milk, soft body. Measure 10 g. of coffee powder and make a shot of coffee. Take the serving glass directly to receive the shot. Steam the milk and pour the hot milk into a 4 oz. glass. Pour milk foam until the glass is full and draw patterns as desired with a pointed tool. Served with sugar sachet or syrup.

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Strawberry Yogurt Smoothie

food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN STRAWBERRY 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen strawberries. Microwave on medium heat for 30 seconds until soft. Then add strawberries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.

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Taro Mousse Cream with Pearls

food Food type Main Ingredients Take time Serve Thai drink Milk and cheese 2 minutes 1 place ingredient 1000 grams, Spoon brand, pure white granulated sugar, 1 kg. x 5 bags of granulated sugar 700 ml hot water 1000 grams of Jenju brand pearls 1000.gX1 (boiled) 3000 ml Aero drinking water, size 6 liters, 1 gallon 1000 grams Aero brown sugar 1000 grams 120 ml Magnolia pasteurized fresh milk 2 liters 0.5 grams Aero brown sugar 1000 grams 500 ml Aero drinking water, size 6 liters, 1 gallon 5 grams Aero icing sugar 800 grams 15 ml. Syrup (1 kg. sugar: 700 ml. hot water) 50 grams of Jenju brand pearls 1000g x 1 (boiled) 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces 1000 ml. syrup 2000 g. pearls 20 grams of taro flavor powder, Red Leaf brand, 300 g. X1 60 ml Millac Gold Cream 1 liter Preparation 1. Boil the black pearls for use as a topping. How to boil pearls Golden Pearl : Use 1 kg (1 bag) of pearls per 3 liters of water (1:3). >> Boil water until boiling, add pearls into the pot, boil for 1 hour. While boiling, use a ladle to stir the pearls occasionally. When the time is up, scoop them up and taste them. If they are soft, turn off the heat. Strain the pearls and rinse with clean water. Set aside to drain, then mix with syrup to prevent the pearls from sticking together. Can be sold during the day. Black Pearl (Brown Sugar) : Use 1 kg (1 bag) of pearls per 3 liters of water + 1 kg of brown sugar (1:3:1). >> Boil water until boiling, add pearls into the pot, boil for 1 hour. While boiling, use a ladle to stir the pearls occasionally. When the time is up, scoop them up and taste them. If they are soft, turn off the heat. Add brown sugar and stir until dissolved. Cover the pot and cook for half an hour before selling. 2. Add 50 g. of black pearls into a serving glass, followed by 480 g. of ice. 3. Add 120 ml. of pasteurized milk and 15 ml. of syrup. Mix the ingredients together and pour into a glass. 4. Use 20 ml. of hot water, dissolve with 20 g. of taro powder, pour into a glass. 5. Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass. How to whip a scoop of mousse cream Method 1 >> 1 serving at a time Recipe: Whipping cream 60 g. + icing 5 g. >> Use a small electric mixer for about 45-60 seconds. Advantages: Easy to control costs Disadvantages: The cream sets quickly when exposed to air. Method 2 >> 5 servings at a time Recipe: 300 g. whipping cream + 25 g. icing >> Use a large electric mixer and beat at speed level 6 for 6-7 minutes. Pros: Smooth cream texture, does not set quickly when exposed to air. Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny. 6. Decorate with 0.5 g. of brown sugar powder.

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Japanese Matcha Mousse Cream Brown Sugar Jelly

food Food type Main Ingredients Take time Serve Japan drink other 30 minutes 1 place ingredient 5.1 grams 100% Matcha Green Tea Sole 100g.X1 60 ml Millac Gold Cream 1 liter 150 ml Magnolia pasteurized fresh milk 2 liters 510 ml Aero drinking water, size 6 liters, 1 gallon 5 grams Aero icing sugar 800 grams 30 grams of Chuantai Brown Sugar Jelly 1kg.X1 22.5 ml syrup (1 kg sugar: 700 ml hot water) 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Syrup 1000 ml. 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Preparation Add 30 ml. of hot water and 5 g. of matcha powder. Mix until smooth. Pour into serving glasses. Add 150 ml. of pasta milk and 22.5 ml. of syrup. Mix the ingredients together and add 480 g. of ice. Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass. How to whip a scoop of mousse cream Method 1 >> 1 serving at a time Recipe: Whipping cream 60 g. + icing 5 g. >> Use a small electric mixer for about 45-60 seconds. Advantages: Easy to control costs Disadvantages: The cream sets quickly when exposed to air. Method 2 >> 5 servings at a time Recipe: 300 g. whipping cream + 25 g. icing >> Use a large electric mixer and beat at speed level 6 for 6-7 minutes. Pros: Smooth cream texture, does not set quickly when exposed to air. Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny. 4. Followed by 30 g. of brown sugar jelly and decorated with 0.1 g. of matcha powder.

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Lemon Tea Strawberry Jelly Pop

food Food type Main Ingredients Take time Serve Thai drink fruit 2 minute 3 places ingredient 630 ml Aero drinking water, size 6 liters, 1 gallon 50 grams of strawberry flavored jelly pop, Chuan Tai brand, 1 kg. X1 30 grams of Sole Iced Tea with Honey and Lemon 1000 grams 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Sweet and sour lemon tea, topped with strawberry pop, so refreshing, so delicious and refreshing, you'll forget to stop drinking it. Scoop 25 g. of strawberry jelly pop into the bottom of a glass and add 480 g. of ice. Add 60 ml. of hot water, dissolve 30 g. of lemon tea powder, then add 90 ml. of cold water. Mix the ingredients together and pour into a glass to serve. Scoop 25 g. of strawberry jelly pop onto top.

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Smoothie shop

food Food type Main Ingredients Take time Serve Thai drink fruit 30 Min 1 place

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Honey Cola & Rain Story Menu

food Food type Main Ingredients Take time Serve Cooking Techniques drink Other 45 Min 1 place ingredient 210 ml. Coke, sugar-free formula (Honey Cola) 30 ml. Honey (Honey Cola) Ice (Honey Cola) 30 ml. pasteurized fresh milk (Honey Cola) 20 ml. Rose Syrup (Rain Story) 30 ml. pasteurized fresh milk (Rain Story) Ice (Rain Story) 100 ml Schweppes Tonic Water (Rain Story)

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Schweppes Ume Citrus

food Food type Main Ingredients Take time Serve Thai drink Schwepps Citrus Rasberry Soda 45 Min 1 place ingredient 120 ml HT Schweppes Citrus Raspberry Soda 330X6 15 ml Plum Syrup 15 ml. plain water 10 ml Aero frozen lemon juice 1000 grams 2 pieces of sweet plums

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Refreshing Coffee

food Food type Main Ingredients Take time Serve Thai drink Coke, soft drink, sugar-free formula 45 Min 1 place ingredient 100 ml HT Schweppes Lemon Soda NS 330 ml X 6 cans 60 ml black coffee 15 ml Yuzu syrup 5 ml honey 2 pieces lemon

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Apple Herbal Lime

food Food type Main Ingredients Take time Serve Fusion food drink Schweppes Lemon Soda 45 Min 1 place ingredient 100 ml. Schweppes Lemon Soda, sugar-free formula 15 ml. Apple syrup 2 ml. lemon juice 2 basil leaves Lemon Preparation Pour 15 ml of apple syrup into a glass and top with 2 ml of lemon juice. Use a bar spoon to mix well. Fill a glass with ice. Top with 100 ml of Schweppes Lemon Soda, sugar-free. Decorate beautifully with basil leaves and lemon.

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Pink Wake Up Tea

food Food type Main Ingredients Take time Serve Fusion food drink Schwepps Citrus Rasberry Soda 45 Min 1 place ingredient 120 ml. Schweppes Citrus Raspberry Sugar Free 50 ml. Oolong tea 10 ml. Pomegranate syrup 10 ml. honey 2 pieces lemon Preparation Pour 50 ml of oolong tea into a glass, followed by 10 ml of pomegranate syrup and 10 ml of honey. Use a bar spoon to mix the ingredients together. Fill a glass with ice. Top with 120 ml of Schweppes Citrus Raspberry Sugar Free. Decorate beautifully with a lemon.

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Sour Vibe

food Food type Main Ingredients Take time Serve Fusion food drink Vegetable 45 Min 1 place ingredient 120 ml. Schweppes Lemon Soda 30 ml. Lychee syrup 10 ml plum syrup 5 ml honey Lemon Preparation Pour 5 ml of honey into a glass and then add 10 ml of plum syrup and 30 ml of lychee syrup. Use a bar spoon to mix the ingredients together. Fill a glass with ice. Top with 120 ml of Schweppes Lemon Soda. Decorate beautifully with a lemon.

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Sunrise of South

food Food type Main Ingredients Take time Serve Western food Drinks Schweppes Lemon Soda 15 Min 1 place ingredient 90 ml. Schweppes Lemon Soda 30 ml grape juice 60 ml. passion fruit juice Passion fruit halves Preparation Pour 30 ml of grape juice into a glass and then 60 ml of passion fruit juice. Use a bar spoon to mix the ingredients together. Fill a glass with ice. Top with 90 ml of Schweppes Lemon Soda. Decorate beautifully with passion fruit.

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Fruit Smoothie Bucket

food Food type Main Ingredients Take time Serve Thai drink Fruit 15 Min 1 place ingredient 200 ml coconut water 50 grams coconut meat 30 ml syrup 600 grams of ice 45 ml. Orange Syrup 100 grams of frozen mandarin orange pulp 80 grams of fresh orange pulp for decoration 3 grams rosemary leaves Preparation Combine coconut water, coconut meat, syrup and ice in a blender. Blend until smooth. Scoop into a container and set aside. Mix orange syrup and syrup together. Pour into a blender, add ice and frozen orange pulp, blend until smooth, then scoop into a container and set aside. Pour the blended coconut mixture into a glass, half full, followed by the blended orange juice. Garnish with fresh orange zest and rosemary.

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Mango Soda Suzette - by Chef Toi

food Food type Main Ingredients Take time Serve Thai drink Fruit 25 Min 1 place Preparation Mango Fizzy Mango Fizzy Mango Fizzy

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กาแฟกับลิ้นจี่แยม และครีมชีส - โดย เชฟ อ๊อตโต้

Coffee with lychee jam and cream cheese - by Chef Otto

Cuisine Dish type Main ingredients Cook Servings Fusion food drink Coffee beans 25 Min 1 place Preparation Coffee with lychee jam and cream cheese by Chef Otto Coffee with lychee jam and cream cheese by Chef Otto Coffee with lychee jam and cream cheese by Chef Otto

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Iced Espresso

Raising the bar and creating success in every dish.

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