Recipe
Indian tea
food Food type Main Ingredients Take time Serve India drink Milk and cheese 10 minutes 3 places ingredient 5-6 green cardamom pods 1 inch ginger 1/2 teaspoon masala for tea 1/2 cup fresh milk 2 tablespoons tea powder 3 cups water 2 teaspoons sugar Preparation Roughly chop the ginger and pound the green cardamom until slightly crushed. Add water to a pot, add green cardamom and ginger, then add the tea masala. Wait for the water to boil, add tea powder, milk and masala spices. Boil everything together and add sugar. Then filter the boiled tea to get only the liquid. 5. Ready to serve.
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Hot cafe latte
food Food type Main Ingredients Take time Serve Cooking techniques drink Coffee beans 2 minutes 1 place ingredient 10 grams of Sole Gold roasted coffee beans 500g x 1 120 ml Magnolia pasteurized fresh milk 2 liters 1 sachet Aero Sugar 8 g. x 300 sachets 1 piece Aero corrugated paper cup 8 oz. assorted colors x 25 pieces 1 piece Aero paper cup lid, black cap, 8 oz. x 50 pieces Preparation It is a coffee mixed with milk, decorated with soft and thick milk foam, beautifully drawn, adding value. This glass uses 100% Arabica. The coffee is fragrant, smooth, well-rounded, easy to drink. The coffee has a soft body, not bitter, fragrant and sweet milk, and is creamy. Suitable for those who like coffee with milk, soft body. Measure 10 g. of coffee powder and make a shot of coffee. Take the serving glass directly to receive the shot. Steam the milk and pour the hot milk into a 4 oz. glass. Pour milk foam until the glass is full and draw patterns as desired with a pointed tool. Served with sugar sachet or syrup.
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Avocado Kiwi Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 4 places ingredient 50 grams Aero frozen avocado 1 kg. 50 grams Aero frozen sliced kiwi 1000 grams 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation It is a smooth and fine fruit juice blended for health-conscious people. This glass has a sweet and sour taste that is just right, very refreshing. How to make avocado kiwi smoothie Microwave 50 g. of frozen avocado and 50 g. of kiwi for 30 seconds on medium-high heat until soft. Then add the ingredients (avocado and kiwi), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. Pour into serving glasses and garnish with avocado and kiwi.
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Iced Cappuccino
food Food type Main Ingredients Take time Serve Cooking techniques drink Coffee beans 2 minutes 1 place ingredient 20 grams of roasted coffee beans Sole Black Arabica 1000gX1 22.5 ml mixed milk 60 ml Magnolia pasteurized fresh milk 2 liters 480 ml. Aero drinking water, size 6 liters, 1 gallon 7.5 ml syrup (1 kg sugar: 700 ml hot water) 1 gram of cocoa powder 500 grams*1 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces - Syrup 1000 ml. 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water -Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. Preparation It is a coffee with milk that has a unique feature of thick milk foam, sprinkled with cocoa powder or cinnamon. This glass has a medium-bodied, well-rounded taste, aroma of cocoa, milk, creamy, easy to drink, delicious, smooth on the tongue, milk foam. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use. How to make iced cappuccino coffee Measure 20g. of coffee powder, brew a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Followed by 3 pumps of mixed milk (22.5 ml.), 1 pump of syrup (7.5 ml.), 2 oz. (60 ml.) of pasteurized milk. Mix together. Pump the milk foam from a hand pump to pour over the top. Sprinkle cocoa powder (1 g. thick) on top and serve.
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Iced Espresso
food Food type Main Ingredients Take time Serve Cooking techniques drink Coffee beans 30 minutes 1 place ingredient -Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. 20 grams of roasted coffee beans Sole Black Arabica 1000gX1 22.5 ml mixed milk 30 ml. Hawk condensed milk 1000 ml. 30 ml Magnolia pasteurized fresh milk 2 liters 480 ml. Aero drinking water, size 6 liters, 1 gallon - Syrup 1000 ml. 7.5 ml syrup (1 kg sugar: 700 ml hot water) 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Preparation It is a coffee with condensed milk, focusing on the sweet and creamy taste. It is a menu that is quite popular among Thai people. This Thai-style iced coffee recipe has a strong body, is not bitter, is easy to drink, and is deliciously well-rounded. It will please those who love sweet and creamy condensed milk. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use. How to make cold espresso coffee Measure 20g. of coffee powder, make a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Followed by 3 pumps (22.5ml) of mixed milk, 1 pump (7.5 ml) of syrup, 1 oz. (30ml) of evaporated milk, mix together. Add 480g of ice. Pour the milk on top and serve.
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Strawberry Yogurt Smoothie
food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN STRAWBERRY 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen strawberries. Microwave on medium heat for 30 seconds until soft. Then add strawberries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.
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Iced Mocha Coffee
food Food type Main Ingredients Take time Serve Selection of equipment and materials drink Coffee beans 2 minutes 1 place ingredient 7.5 ml syrup (1 kg sugar: 700 ml hot water) 6 grams of cocoa powder, 500 grams*1 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Syrup 1000 ml. 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. 480 ml. Aero drinking water, size 6 liters, 1 gallon 20 grams of roasted coffee beans Sole Espresso 500g 30 ml mixed milk 90 ml Magnolia pasteurized fresh milk 2 liters Preparation It is a coffee with milk and chocolate. This glass will have a cocoa aroma, medium body coffee, smooth taste, well-rounded, delicious, easy to drink. Chocolate lovers will love it. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use. How to make iced mocha coffee Measure 20g. of coffee powder, make a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Then add 1 teaspoon (5 g.) cocoa powder and mix until dissolved. Followed by 4 pumps of mixed milk (30ml), 1 cup of syrup (7.5 ml), 3 oz. (90ml) of pasteurized milk. Mix together. Top with 3 oz. (90ml) of pasta milk and ice. Sprinkle with 1g of thick cocoa powder. Serve.
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Peach Apricot Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 1 place ingredient 50 grams Aero frozen apricots 1 kg 50 grams of frozen fresh Aero Peach 1 kg 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml. Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Microwave 50 g. of frozen peaches and 50 g. of apricots for 30 seconds on medium-high heat until softened. Then add the ingredients (peach and apricot), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. 4. Pour into serving glasses and decorate with peaches and apricots.
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Milky Mousse Cream Brown Sugar Jelly
food Food type Main Ingredients Take time Serve Thai drink other 2 minutes 1 place ingredient 30 grams of fresh milk flavor powder, Red Leaf brand, 300 g. X1 60 ml Millac Gold Cream 1 liter 15.5 grams Aero brown sugar 1000 grams 590 ml. Aero drinking water, size 6 liters, 1 gallon 5 grams Aero icing sugar 800 grams 30 grams of Chuantai Brown Sugar Jelly 1kg.X1 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Add 20 ml. of hot water, dissolve 15 g. of brown sugar, pour into a serving glass, then fill the glass with 480 g. of solids. 90 ml. hot water, dissolve with 30 g. fresh milk powder, pour into a glass. Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass. How to whip a scoop of mousse cream Method 1 >> 1 serving at a time Recipe: 60 g whipping cream + 5 g icing >> Use a small electric mixer for about 45-60 seconds. Advantages: Easy to control costs Disadvantages: The cream sets quickly when exposed to air. Method 2 >> 5 servings at a time Recipe: 300 g whipping cream + 25 g icing >> Use a large electric mixer and beat at speed level 6 for 6-7 minutes. Pros: Smooth cream texture, does not set quickly when exposed to air. Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny. 4. Decorate with 30 g. of brown sugar jelly and sprinkle with 0.5 g. of brown sugar powder.
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Mixed Berry Yogurt Smoothie
food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN MIXED BERRY FRUIT 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen mixed berries. Microwave on medium heat for 30 seconds until soft. Then add mixed berries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.
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Taro Mousse Cream with Pearls
food Food type Main Ingredients Take time Serve Thai drink Milk and cheese 2 minutes 1 place ingredient 1000 grams, Spoon brand, pure white granulated sugar, 1 kg. x 5 bags of granulated sugar 700 ml hot water 1000 grams of Jenju brand pearls 1000.gX1 (boiled) 3000 ml Aero drinking water, size 6 liters, 1 gallon 1000 grams Aero brown sugar 1000 grams 120 ml Magnolia pasteurized fresh milk 2 liters 0.5 grams Aero brown sugar 1000 grams 500 ml Aero drinking water, size 6 liters, 1 gallon 5 grams Aero icing sugar 800 grams 15 ml. Syrup (1 kg. sugar: 700 ml. hot water) 50 grams of Jenju brand pearls 1000g x 1 (boiled) 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces 1000 ml. syrup 2000 g. pearls 20 grams of taro flavor powder, Red Leaf brand, 300 g. X1 60 ml Millac Gold Cream 1 liter Preparation 1. Boil the black pearls for use as a topping. How to boil pearls Golden Pearl : Use 1 kg (1 bag) of pearls per 3 liters of water (1:3). >> Boil water until boiling, add pearls into the pot, boil for 1 hour. While boiling, use a ladle to stir the pearls occasionally. When the time is up, scoop them up and taste them. If they are soft, turn off the heat. Strain the pearls and rinse with clean water. Set aside to drain, then mix with syrup to prevent the pearls from sticking together. Can be sold during the day. Black Pearl (Brown Sugar) : Use 1 kg (1 bag) of pearls per 3 liters of water + 1 kg of brown sugar (1:3:1). >> Boil water until boiling, add pearls into the pot, boil for 1 hour. While boiling, use a ladle to stir the pearls occasionally. When the time is up, scoop them up and taste them. If they are soft, turn off the heat. Add brown sugar and stir until dissolved. Cover the pot and cook for half an hour before selling. 2. Add 50 g. of black pearls into a serving glass, followed by 480 g. of ice. 3. Add 120 ml. of pasteurized milk and 15 ml. of syrup. Mix the ingredients together and pour into a glass. 4. Use 20 ml. of hot water, dissolve with 20 g. of taro powder, pour into a glass. 5. Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass. How to whip a scoop of mousse cream Method 1 >> 1 serving at a time Recipe: Whipping cream 60 g. + icing 5 g. >> Use a small electric mixer for about 45-60 seconds. Advantages: Easy to control costs Disadvantages: The cream sets quickly when exposed to air. Method 2 >> 5 servings at a time Recipe: 300 g. whipping cream + 25 g. icing >> Use a large electric mixer and beat at speed level 6 for 6-7 minutes. Pros: Smooth cream texture, does not set quickly when exposed to air. Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny. 6. Decorate with 0.5 g. of brown sugar powder.
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Japanese Matcha Mousse Cream Brown Sugar Jelly
food Food type Main Ingredients Take time Serve Japan drink other 30 minutes 1 place ingredient 5.1 grams 100% Matcha Green Tea Sole 100g.X1 60 ml Millac Gold Cream 1 liter 150 ml Magnolia pasteurized fresh milk 2 liters 510 ml Aero drinking water, size 6 liters, 1 gallon 5 grams Aero icing sugar 800 grams 30 grams of Chuantai Brown Sugar Jelly 1kg.X1 22.5 ml syrup (1 kg sugar: 700 ml hot water) 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Syrup 1000 ml. 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Preparation Add 30 ml. of hot water and 5 g. of matcha powder. Mix until smooth. Pour into serving glasses. Add 150 ml. of pasta milk and 22.5 ml. of syrup. Mix the ingredients together and add 480 g. of ice. Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass. How to whip a scoop of mousse cream Method 1 >> 1 serving at a time Recipe: Whipping cream 60 g. + icing 5 g. >> Use a small electric mixer for about 45-60 seconds. Advantages: Easy to control costs Disadvantages: The cream sets quickly when exposed to air. Method 2 >> 5 servings at a time Recipe: 300 g. whipping cream + 25 g. icing >> Use a large electric mixer and beat at speed level 6 for 6-7 minutes. Pros: Smooth cream texture, does not set quickly when exposed to air. Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny. 4. Followed by 30 g. of brown sugar jelly and decorated with 0.1 g. of matcha powder.
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