| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
Dishes | Pork sausage | 45 Min |
1 place |
ingredient
- 170 grams Aero Chinese sausage
- 40 ml. Oil for frying 750 ml.
- 15 grams of red chili, chopped
- 30 grams minced garlic
- 8 grams chopped green onions
- 1 gram ground pepper
- 1 gram salt
- 1 gram of sugar
- 15 ml. cooking oil
Preparation
- Cut Chinese sausage into slices and set aside. Fry the sliced Chinese sausage until cooked over low heat. Scoop out the sausage and set aside.
- Heat a pan with oil, then add garlic, chili, Chinese sausage, season with pepper, salt, and sugar.
- Add chopped spring onions and serve.
