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กุนเชียงคั่วพริกเกลือ

Roasted Chinese Sausage with Chili and Salt

food Food type Main Ingredients Take time Serve
Thai food Dishes Pork sausage 45 Min 1 Serves

Ingredients

Preparation

  1. Cut Chinese sausage into slices and set aside. Fry the sliced ​​Chinese sausage until cooked over low heat. Scoop out the sausage and set aside.
  2. Heat a pan with oil, then add garlic, chili, Chinese sausage, season with pepper, salt, and sugar.
  3. Add chopped spring onions and serve.
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