| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Seafood | shrimp | 30 minutes | 1 place |
ingredient
- 225 ml marinade (makes 3 servings)
- 90 ml. Mirin, Aero brand
- 120 ml. Aero concentrated dried fish soup
- 15 grams, Spoon brand, pure white sugar, 1 kg. x 5 bags
- Pickling recipe for 1 serving
- 10 pieces MRP white shrimp, jumbo net bag (26-35 pieces)
- 1 bottle Rock Mountain Soda 325 ml. Pack of 24 bottles
- 75 ml. pickling water
- 1 gram of roasted white sesame seeds
- 3 grams of spring onion
- 10 grams of peeled fresh garlic, 500 grams
- 5 grams of red chili peppers, 100 grams per pack
- 150 grams Aero Japanese rice Sasanishiki 5 kilograms
- 1 sachet of Bandarun seaweed with olive oil, 4 grams per sachet
- 25 grams Emperor brand seafood dipping sauce 225 grams x 3 bottles
- 1 set of black spoon and fork set, plastic wrapped, panel type, size 15 cm. x 50 sets
- 1 set Aero bowl with clear PP lid, 12 oz., pack of 50 pieces
- 1 set Aero Pet Sauce Cup with Lid 1 oz x 100 pcs.
- 1 box Aero food box + clear PP lid 500 ml. x 25 boxes
Preparation
- Mix dried fish stock, mirin, and sugar. Bring to a boil and turn off the heat. Let cool.
- Peel the shrimp, wash with soda, pat dry and arrange in a box.
- Pour in the cooled marinade.
- Top with sliced garlic, chili, spring onion and roasted sesame seeds.
- 5. Leave to marinate for at least 1 hour at 4 degrees Celsius.
