| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Dishes |
fish |
45 Min | 1 place |
ingredient
- 30 grams Aero stir-fried basil sauce
- 100 grams of Aero 100% premium jasmine rice
- 10 grams fresh garlic, peeled, chopped
- 12 grams of basil leaves
- 20 ml Aero Soybean Oil
Preparation
- Cook rice according to the specified ratio. When the rice is cooked, scoop it onto a serving plate.
- Separate the canned fish from the water and set aside.
- Mix the eggs and canned fish sauce together. Heat oil in a pan and add the mixed eggs. When the egg whites start to cook, scoop them up and pour them onto the prepared rice.
- Heat a pan with a little oil, add chili and minced garlic and stir-fry until fragrant, then add the separated canned fish and stir-fry.
- Season with basil sauce, add sliced yellow chili, then increase the heat and add basil leaves. Stir-fry everything together and pour over the prepared scrambled eggs. Garnish with crispy basil leaves and red chili.
