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ข้าวกะเพราปลากระป๋องไข่ข้น

Canned fish basil fried rice with scrambled eggs

food Food type Main Ingredients Take time Serve
Fusion food Dishes Fish 45 Min 1 Serves

Ingredients

Preparation

  1. Cook rice according to the specified ratio. When the rice is cooked, scoop it onto a serving plate.
  2. Separate the canned fish from the water and set aside.
  3. Mix the eggs and canned fish sauce together. Heat oil in a pan and add the mixed eggs. When the egg whites start to cook, scoop them up and pour them over the prepared rice.
  4. Heat a pan with a little oil, add chili and minced garlic and stir-fry until fragrant, then add the separated canned fish and stir-fry.
  5. Season with basil sauce, add sliced ​​yellow chili, then increase the heat and add basil leaves. Stir-fry everything together and pour over the prepared scrambled eggs. Garnish with crispy basil leaves and red chili.
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