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ข้าวบับเกาหลี

Korean rice

food Food type Main Ingredients Take time Serve
Korea rice vegetable 30 minutes 1 place

ingredient

Preparation

How to make bibimbab sauce
  1. Mix all ingredients together.

How to make sesame oil carrots

  1. Cut the carrots into strips.
  2. Stir-fry carrots in sesame oil until cooked. Season with salt.

How to make sesame oil erinji
  1. Cut the mushrooms into strips.
  2. Stir-fry mushrooms in sesame oil until cooked. Season with salt.

How to make sesame oil bok choy
  1. Blanch the Chinese kale in boiling water.
  2. Knock in cold water and squeeze out all the water.
  3. Cut into pieces and season with sesame oil and salt.

How to make sesame oil wood ear mushrooms
  1. Cut the mushrooms into strips.
  2. Stir-fry mushrooms in sesame oil until cooked. Season with salt.

How to make Pork Bulgogi Bibimbap
  1. Marinate the meat with the marinade for 1 hour.
  2. Stir-fry the meat until cooked.
  3. Scoop rice into a bowl and place a fried egg in the center.
  4. Arrange the vegetables, kimchi and meat around the bowl.
  5. Drizzle sesame oil over the whole thing and sprinkle with roasted sesame seeds.
  6. Served with bibimbab sauce

How to make Pork Kimchi Bap
  1. Add oil to the pan and stir-fry the kimchi.
  2. Add meat and vegetables and stir-fry until cooked.
  3. Add the sauce and stir to combine.
  4. Served on rice, sprinkled with chopped spring onions and white sesame seeds.

How to make Bulgogi Pork Bap
  1. Add oil to a pan and stir-fry the meat and vegetables until cooked.
  2. Add the sauce and stir to combine.
  3. Served on rice, sprinkled with chopped spring onions and white sesame seeds.

How to make Pork Japchae
  1. Soak the glass noodles in water for 30 minutes, then boil for 10 minutes until cooked.
  2. Marinate the meat with the marinade for 1 hour.
  3. Add oil to the pan and stir-fry the meat until cooked.
  4. Add glass noodles, garlic, and sauce. Stir to combine. Turn off the heat.
  5. Add vegetables, mix well and serve.
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