Claypot Rice with Sliced Beef - by Chef Otto
| food | Food type | Main Ingredients | Take time | Serve |
|
China |
Mala Hot Pot, Pork Pan & Shabu | Beef | 60 Min |
1 place |
ingredient
- 60 grams of cooked jasmine rice
- 30 grams sliced beef blade
- 30 grams sliced beef belly
- 15 grams Leekumkee oyster sauce
- 3 grams dried shiitake mushrooms
- 5 grams baby kale
- 1 gram chopped green onion
- 1 gram sesame oil, leekumkee
