Claypot Rice with Sliced Beef - by Chef Otto
food | Food type | Main Ingredients | Take time | Serve |
Chinese food | Mala Hot Pot, Pork Pan & Shabu | Beef | 60 Min | 1 Serves |
Ingredients
- 60 grams of cooked jasmine rice
- 30 grams sliced beef blade
- 30 grams sliced beef belly
- 15 grams Leekumkee oyster sauce
- 3 grams dried shiitake mushrooms
- 5 grams baby kale
- 1 gram chopped green onion
- 1 gram sesame oil, leekumkee