| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
drink |
Fruit | 45 Min | 5 places |
ingredient
- 200 grams of white sugar
- 50 grams brown sugar
- 2 liters of water
- 10 grams pandan leaves
- 1 kilogram of fresh longan pulp, pitted
- 1 gram salt
Preparation
- Wash the longans to remove dust, then remove the seeds and skins.
- Take the longans that have been removed and wash them thoroughly.
- Bring water to a boil in a pot, then add pandan leaves and sugar. Stir until dissolved, then add a little salt. Wait for the water to boil again.
- Add longan pulp and continue to boil for about 3-5 minutes. >> If the longan pulp used is soft and mushy, boiling for only 3 minutes is sufficient.
- Cover the pot and leave it to cool so that the longan aroma permeates the longan juice.
- Serve with ice and top with a generous amount of longan pulp.
Tips
After boiling, cover the pot and leave it to cool so that the longan aroma permeates the syrup.
After boiling, cover the pot and leave it to cool so that the longan aroma permeates the syrup.
