| food | Food type | Main Ingredients | Take time | Serve |
| Fusion food | Mala Hot Pot and Shabu Pork BBQ | pig | 20 minutes | 3 places |
ingredient
- 50 grams of frozen soft pork
- 50 grams of frozen white sesame soft pork
- 50 grams of soft pork with black pepper, frozen
- 50 grams of soft pork marinated in Mala chili, frozen
- 15 grams oyster sauce ((stir-fry sauce))
- 20 grams of seasoning sauce ((sauce for stir-frying))
- 30 grams of sugar ((sauce for stir-frying))
- 3 grams salt ((sauce for stir-frying))
- 15 grams vinegar ((stir-fry sauce))
- 50 grams of minced fermented bean curd ((sauce for stir-frying))
- 100 grams Sriracha Chili Sauce ((Stir-fry sauce))
- 100 grams of tomato sauce ((stir-fry sauce))
- 30 grams of water ((sauce for stir-frying))
- 15 grams minced garlic ((hot pan))
- 30 grams vegetable oil ((hot pan))
- 120 grams grated mozzarella cheese ((hot pan))
- Vegetables as desired ((hot pan))
Preparation
- Mix all the sauce ingredients together.
- Heat a pan with vegetable oil and stir-fry minced garlic, then add pork and the prepared sauce. Mix and stir-fry until cooked. Add vegetables as desired.
- Add shredded mozzarella cheese and serve with aro dipping sauce.
