ปูนิ่มทอดคั่วพริกเกลือกับหมี่ผัด

Fried soft-shell crab with chili and salt and stir-fried noodles

food Food type Main Ingredients Take time Serve

Fusion food

Snacks

 Crab 40 Min 1 place

ingredient

Preparation

method

Fried soft-shell crab with chili and salt
  1. Wash the soft-shell crabs, cut into 4 pieces, and coat with flour to fry until crispy.
  2. Put oil in a pan and heat it over medium heat. Then, put the crabs coated with flour in and fry until golden brown. Scoop them up and drain the oil. Set aside.
  3. Heat a pan with oil, add chopped garlic, chopped coriander root, chopped garden chili, stir-fry over medium-low heat until fragrant. Then season with Aero All Purpose Stir-fry Sauce, Aero Chicken Seasoning Powder, sugar, light soy sauce, taste and adjust to your liking.
  4. Mix the fried soft-shell crabs together. Sprinkle with fried garlic, fried kaffir lime leaves, fried chili peppers and chopped spring onions.

Traditional fried noodles
  1. Soak dry white vermicelli in water until soft.
  2. Stir-fry garlic until fragrant and add the soaked rice vermicelli and stir-fry until well combined. Season with light soy sauce and dark soy sauce. Serve with stir-fried soft-shell crab with chili and salt.
Tags: Appetizer fusion food
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