| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Suki | Glass Noodles | 45 Min |
1 place |
ingredient
- 20 grams of celery
- 20 grams morning glory
- 10 grams of golden needle mushrooms
- 10 grams shimeji mushrooms
- 50 grams Aero Bacon 1000 grams
- 1,000 ml clean water for making soup (broth)
- 12 grams Aero soup powder (soup)
- 100 grams Aero Cantonese Suki Sauce
- 0.5 limes
Preparation
- Heat a pan with oil, then add sliced pork and stir-fry until cooked. Add vegetables and a little bit of soup to help the vegetables cook more easily.
- Add mushrooms and eggs and stir-fry until the eggs start to set, then add Korean glass noodles and stir-fry sauce until well blended.
- Served with lemon wedges and Aero brand sukiyaki sauce.
