| food | Food type | Main Ingredients | Take time | Serve |
| Thai |
Rice and flour |
fish |
45 Min | 1 place |
ingredient
- 1 kilogram of mackerel
- 800 ml coconut milk
- 800 ml. plain water
- 200 grams of red curry paste
- 50 grams garlic
- 50 grams of shallots
- 100 grams of galangal
- 10 grams of dried chili
- 3 tablespoons (can use salt instead) fish sauce
- 2 tablespoons (as desired) granulated sugar
Preparation
- Prepare the Saba fish. You can use pre-sliced fish for convenience.
- Put the fish in boiling water, then add garlic, shallots, galangal and dried chili. Boil until the fish is cooked.
- Put all ingredients into a blender and blend until smooth. Set aside.
- Place a pot on the stove, then add a little coconut milk. Add red curry paste and stir-fry with coconut milk. Stir-fry until well blended.
- Add the blended ingredients, followed by the remaining coconut milk. Mix well. Then add the fish boiling water and season with fish sauce and sugar. Continue to boil until boiling again.
- Served with rice vermicelli and fresh vegetables.
