| food | Food type | Main Ingredients | Take time | Serve |
|
Korea |
Rice and flour |
Pork | 45 Min | 1 place |
ingredient
- 10 grams of Develey pickled red cabbage
- 1 gram Korean chili powder
- 8 grams mayonnaise
- 2 grams Bandarun seaweed rice wrap
- 85 grams of cooked Japanese rice
- 3 grams of sugar
- 0.5 grams of salt
- 3 grams rice vinegar
- 10 grams of shredded omelet
- 10 grams carrots
- 15 grams spinach
- 3 grams sesame oil
- 45 grams vegetable oil
Preparation
- Cut the ham crosswise into slices and fry in a pan until cooked through, then remove.
- Stir-fried carrots in a pan
- Stir-fried spinach in a pan
- Mix Korean chili powder with pickled red cabbage.
- Mix Japanese rice with sugar, salt and vinegar.
- Place the prepared ingredients on the seaweed and pour mayonnaise over it.
- Then wrap it and spread the seaweed with sesame oil.
- Wrapped in plastic wrap and paper
