| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Salads and salads | other | 30 minutes | 1 place |
ingredient
- Ingredients for pork sausage and salted egg yolk salad
- 100 grams of pork sausage
- 30 grams of red salted eggs, Aero brand
- 50 grams of shallots
- 20 grams of sawtooth coriander
- 50 grams of plum tomatoes
- 1 lime
- 70 grams of dressing
- 10 grams of finely chopped red chili peppers
- 15 grams finely chopped garlic
- Mixed seafood fermented fish salad recipe
- 50 grams of shrimp
- 50 grams of squid
- 50 grams of pork sausage
- 30 grams of red salted eggs, Aero brand
- 50 grams of shallots
- 20 grams of sawtooth coriander
- 50 grams of plum tomatoes
- 1 lime
- 25 grams of fish sauce
- 50 grams of dressing
- 10 grams of finely chopped red chili peppers
- 15 grams finely chopped garlic
Preparation
How to make pork sausage and salted egg yolk salad
How to make a seafood fermented fish salad
- Add the dressing, garlic, chili, and squeeze in lime wedges.
- Add the boiled pork sausage, salted egg yolk, sliced shallots, coriander, and sliced tomatoes. Mix well and serve.
How to make a seafood fermented fish salad
- Add the dressing, garlic, chili, lime wedges and fish sauce. Mix the ingredients together.
- Add the boiled shrimp, squid, pork sausage, salted egg yolk, sliced shallots, coriander, and sliced tomatoes. Mix well and serve.
