| food | Food type | Main Ingredients | Take time | Serve |
| Selection of equipment and materials | Mala Hot Pot and Shabu Pork BBQ | pig | 30 minutes | 1 place |
ingredient
- Soup Ingredients (Makes 5 servings)
- 5,000 grams of water
- 4 cubes of soup stock
- 50 grams of pickled garlic (Savepack)
- 10 grams of light soy sauce
- 10 grams of granulated sugar
- 15 grams of salt
- Ingredients for three-flavor Mala dipping sauce (makes 2 servings)
- 150 grams Aero Mala Sauce
- 150 grams of Aero brand chicken dipping sauce
- 60 grams of water
- Ingredients for Fish Sauce Seafood Dipping Sauce (Makes 2 servings)
- 204 grams of Aero brand seafood dipping sauce
- 60 grams of Aero brand Pad Thai sauce
- 12 grams coriander
- 60 grams of Aro frozen lemon juice
- 24 grams of Phathong brand fish sauce
- Ingredients for Salted Egg Seafood Dipping Sauce (Makes 2 servings)
- 170 grams of Aero brand seafood dipping sauce
- 50 grams of Aero brand Pad Thai sauce
- 10 grams of coriander
- 60 grams of Aro frozen lemon juice
- 18 grams salted egg yolks (3 pieces)
- 50 grams hot water
- Grilled pork, set weighing 1 kg (makes 1 serving, takes 30 minutes)
- 50 grams Super Chef Frozen Seasoned Soft Pork 1 kg
- 50 grams Super Chef Frozen Sesame Oil Seasoned Soft Pork 1 kg
- 50 grams Super Chef frozen black pepper seasoned tender pork 1 kg
- 50 grams Super Chef Frozen BBQ Pork, 1 kg.
- 50 grams of Super Chef frozen sliced pork belly marinated in sesame oil, 1 kg.
- 40 grams Super Chef Pork Liver Seasoned with Sesame Oil 500g.
- 50 grams CP frozen pork for grilling, 1 kg.
- 40 grams Super Chef Ham Strips 500 grams
- 40 g Super Chef Ham Bacon Sliced 500 g
- 40 g Super Chef Crispy Chicken Sausage with Fresh Chili 500 g
- 40 grams Super Chef Jumbo Smoked Chicken Sausage 1000 grams
- 275 grams of healthy vegetable set
- 30 grams of Mala dipping sauce (small jar)
- 30 grams of fish sauce seafood dipping sauce (small jar)
- 30 grams of salted egg seafood dipping sauce (small jar)
- 30 grams of jaew hon dipping sauce, small jar
- Pork BBQ set, 199 baht per kg.
- 1,000 grams FZ SPC seasoned soft pork 1 kg.
- 1,000 grams FZ SPC soft pork seasoned with sesame oil 1 kg
- 1,000 grams FZ SPC soft pork seasoned with black pepper 1 kg
- 1,000 grams SPC soft pork BBQ frozen 1 kg.
- 500 grams FZ SPC pork liver seasoned with sesame oil 500 kg.
- 1,000 grams of smoked chicken sausage, Super Chef brand
- Pork BBQ set, 259 baht per kg.
- 1,000 grams FZ SPC three-layer peeled sliced marinated with sesame 1 kg
- 1,000 grams CP FZ pork for grilling 1 kg.
- 500 grams of ham strips (Ham-SPC)_SPC_500g
- 500 grams of sliced bacon ham (mixed chicken and pork) SPC 500g
- 500 g. Crispy Chicken with Fresh Chili 500 g.
- Ingredients for Jaew Hon Sauce (makes 12 servings)
- 1500 grams of Aero brand dipping sauce
- 500 grams of water
- 100 grams of roasted rice
- 50 grams of sawtooth coriander
Preparation
How to make a pork pan set for 199 baht per kg and a pork pan set for 259 baht per kg
How to make grilled pork. Set the weight to 1 kg.
How to make soup
How to make three flavors of Mala sauce, seafood sauce with fermented fish, and jaew hon sauce
How to make salted egg seafood dipping sauce
- Choose your preferred meat
- Weigh and price according to the selling price.
How to make grilled pork. Set the weight to 1 kg.
- Set up according to the above list
- Grill on a pan until cooked for customers. Arrange in a beautiful box.
- Can be packed in a container for take-home use.
How to make soup
- Put water in a pot, add soup cube, pickled garlic, pickled garlic juice and season with light soy sauce, rock sugar and salt.
- Bring to a boil, simmer over low heat for about 5 minutes, turn off the heat and prepare for packing for customers.
How to make three flavors of Mala sauce, seafood sauce with fermented fish, and jaew hon sauce
- Mix everything together and adjust the taste as you like.
- Divide into bottles, approximately 180 grams per bottle.
How to make salted egg seafood dipping sauce
- Soak the salted egg yolks in hot water for about 3 minutes.
- Blend everything together and adjust the taste as desired.
- Divide into bottles, approximately 180 grams per bottle.
