| food | Food type | Main Ingredients | Take time | Serve |
| Cooking techniques | curry | other | 30 minutes | 1 place |
Preparation
Pro Tip: Share the technique of boiling ready-made coconut milk until it separates easily, so that you get beautiful-looking food that is easy to photograph and delicious, and will definitely please your customers.
- Including coconut milk cracking technique for dessert menus
- and techniques for making coconut milk separate for curry dishes
Increase the speed and convenience of cooking by using ready-made coconut milk. Amphawa coconut milk is squeezed from 100% real coconut milk, giving it a beautiful white color, rich, fragrant, creamy, perfectly delicious. It is convenient to use and can be stored easier and longer than freshly squeezed coconut milk because it is packaged in an easy-to-use bottle and has gone through an aseptic packaging process. It has no preservatives. It can be used in both savory and sweet menus.
You can buy raw materials at Makro or Makro Click: www.makroclick.com/th
