| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 60 ml Chongjongwon Korean soy sauce
- 15 ml Chongjongwon Apple Cider Vinegar
- 6 grams of finely ground Korean chili pepper
- 3 grams ground black pepper 1000 grams
- 3 grams of roasted white sesame seeds
- 9 grams finely chopped Thai shallots
- Kirumjang 65g 6 servings
- 10 grams Aero iodized table salt 200 grams x 12 bags
- 5 grams ground black pepper 1000 grams
- 50 grams Aero sesame oil
- Spicy soybean sukiyaki, 200 grams, 6 servings
- 50 grams of Denjang soybean paste, Jongjongwon brand, 1 kg x 1
- 120 grams Aero Cantonese Suki Sauce 1000 grams
- 1 gram minced garlic
- 1 gram finely chopped red chili peppers
- 1.6 grams finely chopped Japanese leeks
- 30 ml. plain water
- Gochujang 190g 6 servings
- 90g Chongjongwon Gochujang Korean Chili Sauce
- 30g Chongjongwon Korean Soy Sauce
- 30 grams of sugar
- 15 grams Aero sesame oil
- 30 grams of water
- 10 grams finely chopped garlic
- Ssamjang 140g 5 servings
- 30g Chongjongwon Gochujang Korean Chili Sauce
- 60 grams of Denjang soybean paste, Jongjang brand
- 15 grams of sugar
- 2 grams ground black pepper 1000 grams
- 20 grams of water
- 5 grams Aero sesame oil
- 1 gram of roasted white sesame seeds
- Kanjang 100 grams 6 servings
Preparation
Mix the ingredients of each dipping sauce together.
