| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Rice and flour |
Vegetable | 45 Min |
1 place |
ingredient
- 200 grams of San Dee 100% fragrant brown rice
- 30 ml Aero Soybean Oil
- 50 grams of mackerel
- 15 grams of young pepper
- 15 grams fresh peeled garlic
- 30 grams Aero All-Purpose Stir-Fry Sauce
- 0.5 grams of kaffir lime leaves, stems removed
- 15 grams lemongrass
- 10 grams peeled shallots
- 5 grams of Aero fried shallots
- 0.5 grams of fried kaffir lime leaves
- 1 lemon wedge
Preparation
- Cook rice in a ratio of rice to water of 1:2.
- Heat a pan with oil, stir-fry the herbs, add the mackerel, add the Aero Stir-fry Sauce, turn off the heat, add the cooked rice, mix well and set aside.
- Put the fried rice in a container and bake at 180 degrees for 5-8 minutes.
- Serve by garnishing the dish with half a mackerel, shallots, chili peppers, fried shallots, and fried makrut lime leaves.
