Mala Hot Pot
Mala hot pot with a rich flavor from pork bone soup and a spicy flavor from Mala sauce. Eat with vegetables, noodles and meat.
| food | Food type | Main Ingredients | Take time | Serve |
| Chinese food | Mala Hot Pot, Pork Pan & Shabu | Pork | 20 Min |
1 place |
ingredient
- 110 grams of Haiti Lao pork bone soup
- 220 grams of Haiti Lao Mala Soup
- 1200 grams of water
- 60 grams of Day Day rice vermicelli
- 2 grams of roasted chili peppers
- 200 grams of Mala grains
- 400 grams of sliced pork neck for shabu
- 50 grams of lettuce stems
- 50 grams of golden jelly mushrooms
- 50 grams carrots
Preparation
method
- Mix water, pork bone broth base and Ma soup base in a pot. Place over medium heat and wait until boiling.
- Add the roasted dried chili and mala seeds to the boiling soup.
- Add vegetables and boil until vegetables are almost cooked. Add noodles and boil until noodles are almost cooked.
- Then add the meat and boil until cooked then turn off the heat.
- Turn off the heat and ladle into a container.
