| food | Food type | Main Ingredients | Take time | Serve |
| Thai |
Rice and flour |
Pork | 30 Min | 1 place |
ingredient
- 500 grams of pork liver
- 350 grams fresh milk
- 100 grams of onion
- 5 grams paprika
- 3 grams of salt
- 2 grams ground pepper
- 3 grams Italian parsley
- 30 grams of clean water
Preparation
- Cut the liver into 1 cm thick pieces.
- Soak the liver in milk for about 1-2 hours. Then wash the liver and drain the water.
- Heat a pan with butter and sauté the sliced onion until it becomes translucent.
- Add the prepared pork liver and stir-fry until the liver is cooked. Then add the paprika, add water, cover and reduce the heat to low for about 7-8 minutes.
- Continue to stir-fry until the water starts to dry up. Turn off the heat and scoop onto a plate. Sprinkle with chopped parsley.
- Served with French bread. Enjoy together.
