| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Dishes | Pork | 18 Min | 1 place |
ingredient
- 200 grams pork liver
- 30 grams of shallots
- 5 grams of parsley
- 5 grams mint leaves
- 5 grams of spring onions
- 5 grams of chili powder
- 20 grams fish sauce
- 30 grams lemon juice
- 3 grams of sugar
- 5 grams seasoning powder
- 10 grams of roasted rice
- 3 grams of fried dried chili
Preparation
- Cut the pork liver into bite-sized pieces.
- Add water or broth to a pot, bring to a boil, then add the pork liver and stir-fry until cooked through, then remove from heat (do not overcook or the liver will become hard).
- Season with fish sauce, roasted rice, chili powder, seasoning powder and lime juice. Then add sliced shallots, sliced coriander and sliced spring onions. Mix well.
- Scoop into a plate and garnish with fried chili and mint.
