Recipe
Condo Fried Oysters
food Food type Main Ingredients Take time Serve Thai Seafood Chilean Mussels 45 Min 1 place ingredient 100 grams of imported carrots, Chinese/Vietnamese, 1 kg 100 grams of radish 1 kg 5 grams of spring onions, 300 grams of green onions 250 grams tempura flour 80 g Aero Frozen Chilean Mussels 400 ml Bonus Palm Oil 2 liters x 2 bottles 400 ml clean water 20 grams Aero Chicken Dipping Sauce 20 grams Aero Sriracha Chili Sauce 0.5 g Aero Ground Pepper Preparation Squeeze out some of the water from the mussels, then set aside. Mix tempura flour and water together, then add mussels and shredded vegetables. Heat oil in a pan to 150 degrees Celsius, then fry. Separate into pieces: oysters + vegetables. Sprinkle with ground white pepper before serving and serve with dipping sauce.
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Lobster Bruschetta with Seafood Mayo
food Food type Main Ingredients Take time Serve Western food Snacks Seafood 50 Min 1 place ingredient 150 grams diced lobster 10 pieces of French bread, sliced 50 grams diced cherry tomatoes 30 grams of diced onion 20 grams diced celery 20 grams diced green bell pepper ½ teaspoon paprika powder 10 grams finely chopped garlic 20 grams olive oil Fingertips grab salt Fingertips pick up pepper For decoration: coriander Seafood Mayo Sauce Ingredients 10 grams Aero Mayonnaise 50 grams Aero seafood sauce Preparation method Put olive oil in a pan and heat it over the stove. When hot, toast the bread until it turns brown on both sides. Place lobster, tomatoes, onion and celery in a mixing bowl and toss to combine. Set aside. Make seafood mayo by mixing Aero Mayonnaise and Aero Seafood Sauce together. Add the seafood mayo to a bowl and mix with the lobster. Season with salt, pepper, and paprika. Taste and adjust seasoning as desired. Place the lobster salad on the bread and garnish with coriander leaves. Serve. Recommendations - If you want to add more sourness and freshness, you can add juice and lemon or lime zest. - Bread can be changed to Sourdough Bread.
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Fried Calamari with Paprika and Lemon Mayonnaise Sauce
food Food type Main Ingredients Take time Serve Fusion food Snacks Seafood 45 Min 1 place ingredient Ingredients for Paprika Fried Squid 450 grams of fresh squid, sliced 75 grams Savepack Crispy Flour - for wet coating 150 ml lime water 240 grams Savepack Crispy Flour - for dry coating 45 grams of paprika powder, Yummy brand 1 liter oil for frying 65 grams lemon mayonnaise Ingredients for Lemon Mayonnaise Sauce (5 servings) 3 grams of salt 1 gram pepper 20 grams of sugar 30 ml. yellow lemon 300 grams real mayonnaise 3 grams of roasted Chinese garlic 3 grams chopped parsley Preparation Steps for making fried squid with paprika flavor Clean the squid thoroughly and cut into 1.5 - 2.0 cm thick slices. Drain and set aside. Mix lime water and wet flour together and set aside. Pat the squid dry. Coat it in wet flour, then coat it in dry flour. Use your fingers to gently coat the squid so that the flour sticks to the squid. Deep-fry at 180 degrees until crispy, about 3-5 minutes, depending on the size of the squid. When done, drain the oil and mix with paprika powder. How to make lemon mayonnaise sauce Bake the garlic until cooked for 15 minutes at 200-250 degrees. Place the garlic in a container and use a fork to roughly crush it. Dissolve sugar, salt, and chili with lime juice until the sugar dissolves. Add mayonnaise and roasted garlic. Mix well. Add chopped parsley (drain to prevent green smell)
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