Recipe
Stir-fried noodles with seafood by the sea
food Food type Main Ingredients Take time Serve Chinese food Noodles & Pasta Seafood 45 Min 1 Serves Ingredients 4 pieces of frozen white shrimp, unpeeled, deveined, with tail intact 40 grams Marine Pro steamed crab meat 10 grams of Aero medium shiitake mushrooms 40 ml Aero Sauce 1100 g. 50 grams of frozen squid with pineapple slices 50 grams of thin egg noodles 10 grams Aero tapioca flour 260 ml. Aero drinking water, size 6 liters, 1 gallon 10 grams fresh garlic, peeled, chopped 10 grams of spring onions, cut into 1-inch pieces 25 grams of Chinese chives, cut into 1-inch pieces 50 grams of sliced bamboo shoots 80 ml Aero Soybean Oil 1 piece Aero sugarcane pulp bowl 850 ml. x 50 pieces 1 pair Aero long spoon and fork set, PS clear, pack of 50 pairs Preparation 1. Clean the squid, score the squid beautifully, and cut into pieces. 2. Boil water, add bamboo shoots and blanch. Remove and put in cold water. Then use the same water to blanch squid and shrimp until cooked. Remove and put in cold water. 3. Rinse the noodles in water, then blanch them in hot water. Remove and shock them in cold water, then sear them in a pan over high heat. Scoop them into a serving dish. 4. Heat a pan over low heat, stir-fry garlic until fragrant and yellow, then stir-fry the sauce until fragrant, add water, wait until it starts to boil, add bamboo shoots, and the seafood that was blanched. 5. Then add mushrooms, chopped chives. When everything is cooked, add cornstarch mixed with water, stir until the water is thick enough. Add chopped spring onions and pour over the prepared noodles. Sprinkle with crab meat before serving.
Learn moreSpicy fried chicken with sticky rice.
food Food type Main Ingredients Take time Serve Thai food Salad & Spicy Thai-style salad Chicken 45 Min 1 Serves Ingredients 100 grams Aero glutinous rice, 10% Isan, 5 kg. 400 grams Aero frozen boned chicken thighs 15 grams of Aero brand all-purpose stir-fry sauce 5 grams of Aero Chicken Seasoning Powder 30 grams of crispy fried flour, Safepack 10 grams of vegetable oil (for marinating chicken) 30 grams of Thai garlic, peeled, crushed and fried 10 grams of crispy fried flour, Safepack 30 ml. Aero Nam Jim Jaew (for eating together) 50 ml. Oil for frying 1 liter 2 Aero sugarcane pulp bowls 850 ml. x 50 pieces 2 pairs Aero long spoon and fork set, clear PS, pack of 50 pairs Preparation Clean the chicken thighs and make incisions. Set aside. Mix marinade sauce, chicken seasoning powder, crispy flour and vegetable oil into the chicken. Marinate until the meat is tender. Set aside for about 30 minutes. Pour oil into a pan and heat up the oil. Add the chicken and fry. Reduce the heat to medium and fry until the chicken is cooked. Remove and set aside. Served with fried garlic and fried chili. Eat with sticky rice.
Learn moreStir-fried Chicken with Cashew Nuts
food Food type Main Ingredients Take time Serve Thai food Dishes Chicken 45 Min 1 Serves Ingredients 120 grams Aero frozen chicken breast 60 grams Aero Cashew Nuts 50 grams Aero All-Purpose Stir-Fry Sauce 15 ml Aero sesame oil 50 grams, Safepack, crispy fried flour 50 grams of onion, peeled (cut into quarters) 50 grams of tri-color bell peppers, cut into squares 15 grams of chopped spring onions (1-inch pieces) 3 grams of dried chili peppers, stems removed, cut into 1/2-inch pieces 10 grams fresh garlic, peeled, chopped 1,000 ml Bonus Palm Oil Refill Bag (for frying) 20 ml Aero Soybean Oil (for stir-frying) 1 set Aero black PP plastic food box with lid 750 ml. 1 pair Aero long spoon and fork set, PS clear, pack of 50 pairs Preparation Heat a pan with enough oil to cover the chilies. Fry until crispy. Remove and drain the oil. Add cashew nuts and fry over low heat until golden brown. Remove and drain the oil. Cut chicken breast into 2*2 inch cubes. Marinate with Aero multipurpose stir fry sauce and sesame oil for 20 minutes. Then coat with crispy flour and fry until golden brown. Heat a pan with oil, add garlic and stir-fry over low heat until fragrant and yellow. Add tri-colored bell peppers and onions and stir-fry until vegetables start to cook. Add all the fried ingredients, season with all-purpose stir fry sauce and sesame oil, stir fry until well combined, add chopped spring onion, when everything is cooked, serve on a plate.
Learn moreCoconut jelly
food Food type Main Ingredients Take time Serve Thai food Sweets Other 45 Min 1 Serves Ingredients 100% coconut milk, Amphawa brand, 600 ml. 14 grams of jelly powder Water 400 ml. 170 grams of sugar 6 grams of salt Blue food coloring/flower 0.5 ml Yellow food coloring/flower 0.5 ml Red/flower food coloring 0.5 ml Pink/Flower Food Coloring 0.5 ml Preparation Soak the jelly powder in clean water for 10 minutes. After 10 minutes, bring to a boil and let the jelly powder dissolve completely. Add coconut milk. When it boils again, add sugar and salt. Stir until the sugar and salt dissolve. Divide the jelly and mix with food coloring as desired. Drop a small amount of colored jelly on the petals, choosing the desired color. Then pour the clear uncolored coconut jelly into the mold until it is full. Then leave it until it sets before removing from the mold.
Learn moreRibeye Steak with Truffle Mushroom Sauce
food Food type Main Ingredients Take time Serve Western food Meat dishes Beef 45 Min 1 Serves Ingredients Pumpkin puree ingredients 50 grams McGarrett Mashed Potato Powder 50 grams of mashed pumpkin 150 ml. plain water 150 ml Meiji pasteurized milk, plain flavor 20 ml Millac Gold Cream 20 grams of Alawry unsalted butter 5 grams of Prungthip iodized table salt 0.5 g Aero Ground Black Pepper 5 ml Giuliano Tartufi White Truffle Olive Oil Fried Mushroom Ingredients 10 ml. oil for frying 25 grams of white lingzhi mushrooms 0.2 grams of Prungthip iodized table salt 0.1 g Aero Ground Black Pepper 10 grams Savepak Crispy Flour 3 grams of paprika seasoning powder, Aero, 500 g. X1 Steak Ingredients 200 grams Prime Meat American Beef Sirloin Steak Frozen 50 ml olive oil 30 grams of Alawry unsalted butter 3 grams fresh rosemary 10 grams of whole garlic 1 gram of Prungthip iodized table salt 1 gram ground black pepper 5 g thyme leaves/garnish 50 grams mashed potatoes 1 recipe for stir-fried vegetables 20 grams fried mushrooms 70 g Truffle Cream Sauce Truffle Cream Sauce Ingredients 45 g Juliano Tartufi Truffle Mushroom Sauce 15 grams chopped onion 15 grams minced garlic 100 ml Meiji pasteurized milk, plain flavor 100 ml Millac Gold Cream 30 grams of Alawry unsalted butter 30 grams Aero Steak Sauce, Original Recipe 1 gram of Prungthip iodized table salt 1 gram ground black pepper 10 ml Giuliano Tartufi White Truffle Olive Oil Stir-fried vegetable ingredients 10 grams of Alawry unsalted butter 20 grams chopped onion 25 grams broccoli 20 grams of baby carrots, with tail 10 grams of small, round tomatoes 20 grams purple sweet potato 0.5 grams of Prungthip iodized table salt 0.3 g Aero Ground Black Pepper Preparation How to make truffle cream sauce Place a pan over low heat, add garlic and chopped onions. Add milk, cream, truffle paste, gravy and mix well. Season to taste and it's done. How to make stir-fried vegetables Put the pot on the stove to boil the vegetables. Place a pan over medium heat, add oil and butter, and fry the onion until it turns translucent. Boiled vegetable water, stir-fried and seasoned How to make fried mushrooms Coat the white lingzhi mushrooms in the crispy flour and fry them. Set aside and season with salt, ground black pepper and paprika powder. How to make mashed pumpkin (1 serving = 50 grams) Put a pot on the stove, add water and milk and bring to a boil. Add potato powder and stir slowly. Reduce the heat and stir until it becomes a mousse. Add cream, season, taste and adjust the taste. Turn off the heat, remove the pot from the stove, add butter, mix well and it's done.
Learn moreStir-fried minced pork with basil and egg tofu
food Food type Main Ingredients Take time Serve Thai food Dishes Pork 45 Min 1 Serves Ingredients 100 grams of Aero frozen minced pork 40 grams Aero stir-fried basil sauce 1 tube Aero Egg Tofu 100 grams Aero Pathum Jasmine Rice 10 grams fresh garlic, peeled, chopped 15 grams of red chili peppers, stems removed, chopped 12 grams of basil leaves 120 ml. Aero drinking water, size 6 liters, 1 gallon 20 ml Aero Soybean Oil 1 set Aero PP folding food box, 2 compartments, 520 ml. x 50 pieces 1 pair Aero long spoon and fork set, PS clear, pack of 50 pairs Preparation Cook rice according to the specified ratio. When the rice is cooked, scoop it onto a serving plate. Heat a pan with oil, add chili and garlic and stir-fry until fragrant, then add minced pork and stir-fry until cooked. Season with basil sauce. After stir-frying until the ingredients are well combined, add the sliced red chili peppers, followed by the basil leaves. Stir-fry until the ingredients are well cooked. Add the egg tofu and stir-fry gently until combined. Served with cooked rice.
Learn moreBBQ Sauce
food Food type Main Ingredients Take time Serve Western food Sauces Other 30 Min 5 Serves Ingredients 50 grams of Dek Somboon Soybean Paste, Recipe 1 75 grams of Dek Somboon Oyster Sauce, concentrated formula 150 grams of water 10 grams Mirin, Aero brand, 1 liter x 1 90 grams Mitr Phol pure white sugar 50 grams Rosa Tomato Sauce 50 grams Rosa Chili Sauce 15 grams minced ginger 30 grams fresh garlic, peeled, chopped 100 grams of boiled potatoes 6 grams of Prungthip iodized table salt 50 grams Rai Thep ground peanuts Preparation Simmer the ingredients: soybean paste, oyster sauce, water, mirin, sugar. Ketchup, chili sauce, minced ginger, minced garlic, boiled potatoes, salt Bring to a boil, then blend until smooth and add the crushed peanuts. Blend again.
Learn moreCanned fish basil fried rice with scrambled eggs
food Food type Main Ingredients Take time Serve Fusion food Dishes Fish 45 Min 1 Serves Ingredients 1 can Aero Mackerel in Tomato Sauce 30 grams Aero stir-fried basil sauce 100 grams of Aero 100% premium jasmine rice 10 grams fresh garlic, peeled, chopped 15 grams of red chili peppers, stems removed, chopped 2 Aero eggs, size 2, with lid 12 grams of basil leaves 120 ml. Aero drinking water, size 6 liters, 1 gallon 20 ml Aero Soybean Oil 10 grams of yellow chili peppers, sliced diagonally 1 gram of sliced red chili peppers 1 set Aero PP folding food box, 2 compartments, 520 ml. x 50 pieces 1 pair Aero long spoon and fork set, PS clear, pack of 50 pairs Preparation Cook rice according to the specified ratio. When the rice is cooked, scoop it onto a serving plate. Separate the canned fish from the water and set aside. Mix the eggs and canned fish sauce together. Heat oil in a pan and add the mixed eggs. When the egg whites start to cook, scoop them up and pour them over the prepared rice. Heat a pan with a little oil, add chili and minced garlic and stir-fry until fragrant, then add the separated canned fish and stir-fry. Season with basil sauce, add sliced yellow chili, then increase the heat and add basil leaves. Stir-fry everything together and pour over the prepared scrambled eggs. Garnish with crispy basil leaves and red chili.
Learn moreTeppanyaki Szechuan Sauce
food Food type Main Ingredients Take time Serve Japanese food Meat Dishes Pork 45 Min 1 Serves Ingredients 100 grams CP FZ pork for grilling 1 kg. 30 grams of tri-colored chili, 10 grams each 30 grams baby corn 30 grams of Thai king oyster mushrooms (oyster mushrooms) 40 grams broccoli 20 grams Japanese leeks 2 grams of spring onion 30 ml vegetable oil Sichuan Chili Sauce Recipe 2 grams of dried chili peppers 15 grams minced garlic 15 grams finely chopped ginger 15 grams Sriracha Commercial Hot Chili Sauce 20 ml Shoyu Aero 20 grams of Mitr Phol granulated sugar 40 ml. plain water 15 ml. Safepack artificial vinegar 45 ml. Aero Chili Oil Preparation Mix the sauce ingredients together and set aside. Grill the vegetables until cooked and set aside. Add oil and stir-fry the pork until almost cooked. Add the prepared sauce and stir-fry until well blended. Ready to serve.
Learn moreSoft rice with scrambled eggs, stir-fried clam meat with lime and yellow chili
food Food type Main Ingredients Take time Serve Thai food Dishes Other 20 Min 1 Serves Ingredients Cook rice 1200 ml. New Jasmine Rice, Chat brand water Menu ingredients 165 grams of new jasmine rice, Chat brand (steamed rice) 2 eggs, size 2 15 grams Carnation evaporated milk 60 grams of frozen clam meat 15 grams minced garlic 10 grams chopped yellow chili 5 grams lemon juice 5 grams of sugar 3 grams fish sauce 15 grams oyster sauce 0.5 g ground pepper 2 grams of fried basil leaves sprinkled on top 20 ml vegetable oil for cooking 0.5 g salt for adding to eggs 1 tbsp. water Preparation Beat the eggs together, then add the evaporated milk and salt and mix again. Heat a pan until hot, add oil, then add the beaten eggs. Use chopsticks or a spatula to stir until set. Pour the eggs over the cooked rice and set aside. Use the same pan, add oil, heat it up, then add yellow chili and minced garlic. Stir-fry until chili and garlic are cooked, then add clam meat. Season with oyster sauce, fish sauce, sugar, ground pepper and lime juice. Pour over the eggs and sprinkle with crispy basil leaves.
Learn moreFried rice with pickled cabbage and shredded pork
food Food type Main Ingredients Take time Serve Thai food Rice Dishes Vegetable 45 Min 1 Serves Ingredients 100 grams CP FZ pork for grilling 1 kg. 30 grams of tri-colored chili, 10 grams each 30 grams baby corn 30 grams of Thai king oyster mushrooms (oyster mushrooms) 40 grams broccoli 20 grams Japanese leeks 2 grams of spring onion 30 ml vegetable oil Sichuan Chili Sauce Recipe 2 grams of dried chili peppers 15 grams minced garlic 15 grams finely chopped ginger 15 grams Sriracha Commercial Hot Chili Sauce 20 ml Shoyu Aero 20 grams of Mitr Phol granulated sugar 40 ml. plain water 15 ml. Safepack artificial vinegar 45 ml. Aero Chili Oil Preparation Mix the sauce ingredients together and set aside. Grill the vegetables until cooked and set aside. Add oil and stir-fry the pork until almost cooked. Add the prepared sauce and stir-fry until well blended. Ready to serve.
Learn moreKorean steamed eggs with melted cheese
food Food type Main Ingredients Take time Serve Korean food Rice Flour Other 45 Min 1 Serves
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