| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Snacks |
Seafood |
45 Min |
1 place |
ingredient
- Ingredients for Paprika Fried Squid
- 450 grams of fresh squid, sliced
- 75 grams Savepack Crispy Flour - for wet coating
- 150 ml lime water
- 240 grams Savepack Crispy Flour - for dry coating
- 45 grams of paprika powder, Yummy brand
- 1 liter oil for frying
- 65 grams lemon mayonnaise
- Ingredients for Lemon Mayonnaise Sauce (5 servings)
- 3 grams of salt
- 1 gram pepper
- 20 grams of sugar
- 30 ml. yellow lemon
- 300 grams real mayonnaise
- 3 grams of roasted Chinese garlic
- 3 grams chopped parsley
Preparation
Steps for making fried squid with paprika flavor
How to make lemon mayonnaise sauce
- Clean the squid thoroughly and cut into 1.5 - 2.0 cm thick slices. Drain and set aside.
- Mix lime water and wet flour together and set aside.
- Pat the squid dry. Coat it in wet flour, then coat it in dry flour. Use your fingers to gently coat the squid so that the flour sticks to the squid.
- Deep-fry at 180 degrees until crispy, about 3-5 minutes, depending on the size of the squid.
- When done, drain the oil and mix with paprika powder.
How to make lemon mayonnaise sauce
- Bake the garlic until cooked for 15 minutes at 200-250 degrees. Place the garlic in a container and use a fork to roughly crush it.
- Dissolve sugar, salt, and chili with lime juice until the sugar dissolves. Add mayonnaise and roasted garlic. Mix well.
- Add chopped parsley (drain to prevent green smell)
