Recipe

Collection of "Vegetable" items for international food menus. Easily find ingredients at makro.

Entrepreneurs must choose to use fresh, organic and quality "vegetables". We recommend Makro, a source of vegetable ingredients and imports of good quality fresh vegetables. From all over the world, gathered together for easy purchase, no need to stock up. Create menus from many countries, answering every question and every need. Easily find quality ingredients at Makro at affordable prices, allowing you to better control costs. No need to stock at Makro or Makro Pro: https://go.makro.pro/NDNS/MHANOV23 Golden jelly ear mushroom Golden jelly ear mushrooms can be used to make a Mala Tang menu, which is an ingredient boiled in Chinese-style Mala soup. It is delicious and tasty for Thai people. Golden jelly ear mushroom salad, with its firm texture, goes well with spicy salad. You can easily find vegetable ingredients at Makro, all in one place today. Lettuce stem Lettuce stems, create Sichuan hot pot menus, stir-fried lettuce stems with crispy pork and red chili paste, and fresh shrimp lettuce stem salad, available today. Find vegetable ingredients easily at Makro, complete in one place. Bamboo leaves Bamboo leaves can be used to decorate plates or as a food base for beauty, such as Sashimi and Yakitori. You can easily buy vegetable ingredients at Makro. Everything is available in one place today. You can also order online via Makro Pro: https://www.makro.pro/p/aSO4c3c-352766094803508 Japanese ginger or myogawa Japanese ginger or Myoga can be eaten fresh to add a refreshing aroma. Create a Japanese-style Neba Neba Salad menu. Vegetable ingredients are easily available at Makro. You can find everything in one place today. Japanese Nagaimo Japanese nagaimo can be used to make a Japanese-style Tororo Don dish. It is easy to make and not complicated. Tororo Hot Inaniwa Udon menu by Inaniwa Udon is ranked as one of the top 3 best udon in Japan. Eat it with Tororo, I can tell you that it is definitely a best seller. Find vegetable ingredients easily at Makro. Complete everything in one place today. And can order online via Makro Pro: https://www.makro.pro/p/RIMEVfj-141348259039175 Coriander (Minari) Coriander or Minari in Korean. Create a menu from coriander (Minari) by eating it as a side dish for Korean barbecue or making salad. It is also a side dish for Thai-style southern curry. You can easily find vegetable ingredients at Makro. You can find everything in one place today. Korean sesame leaves Korean sesame leaves can be used as a side dish for Korean barbecue, sesame leaf salad, and Gamja-Tang, a Korean-style stew of pork ribs and potatoes. You can easily find vegetable ingredients at Makro, all in one place today. You can also order online via Makro Pro: https://www.makro.pro/p/eujZdkM-26004025267387 White Endive White endive (WHITE ENDIVE) can be used to make a ham menu, wrapped in white endive, which is a vegetable of the same type as lettuce, with a soft, crunchy texture and a slightly bitter taste. It is popularly used to make medicines and tonics. It comes in a variety of colors depending on the variety. Top with béchamel cream and endive salad menus. You can easily find vegetable ingredients at Makro, all in one place today. Red Endive Red Endive can be used to make a Red Endive salad or Caviar menu. Add a richness with Crème fraiche. Decorate with canape leaves. Place on Red Endive. Easy to find vegetable ingredients at Makro. Complete in one place today. Curry leaves (mui shoots) Curry leaves (young yam) create a yogurt Raita sauce menu, an Indian-style side dish that is healthy and goes well with spicy food. Vegetable ingredients are easily available at Makro. You can find everything in one place today.