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โซเล่คาเฟ่ (Sole Cafe)
อาหาร ประเภทอาหาร ส่วนผสมหลัก ใช้เวลา เสิร์ฟ การเลือกอุปกรณ์และวัตถุดิบ เครื่องดื่ม อื่นๆ 0 นาที 0 ที่
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Udon in lamb soup
food Food type Main Ingredients Take time Serve Halal food Noodles and pasta sheep 60 minutes 5 places ingredient 150 grams of radish (lamb soup ingredient) 85 grams of onion (lamb stock ingredient) 100 grams of galangal (lamb soup ingredient) 250 grams of water (lamb broth ingredients) 30 grams ginger (lamb soup ingredient) 30 grams garlic (lamb broth ingredient) 30 grams lemongrass (lamb soup ingredient) 20 grams of shallots (lamb soup ingredient) 20 grams coriander root (lamb broth ingredient) 10 grams of white chives (lamb soup ingredient) 10 grams of celery root (lamb stock ingredientslamb stock ingredients) 25 grams pickled garlic (lamb soup ingredient) 2 tablespoons garlic broth (lamb stock ingredient) 20 grams cinnamon (lamb broth ingredient) 4-5 nutmeg (lamb soup ingredient) 20 peppercorns (lamb soup ingredient) 4-5 cloves (for lamb broth) 20 coriander seeds (lamb soup ingredient) 1 kg lamb ribs (lamb broth ingredients) 85 grams of onion (lamb broth ingredient) 5 tomatoes (lamb stock ingredient) 2 liters of water (lamb broth mixture) 1 frozen udon block, Aero brand, 200 grams (ingredients for serving) As desired, crushed garden chili peppers (ingredients for serving) As desired, lemon juice (ingredients for serving) Fish sauce as desired (ingredients for serving) As desired, fried shallots (ingredients for serving) As desired , spring onions (ingredients for serving) Coriander (for serving) as desired Preparation Blend the radish and onion together, then boil. Add ginger, galangal, shallots, white spring onion, coriander root, celery root, lemongrass, pickled garlic (both flesh and juice), cinnamon, and nutmeg. Pepper, cloves, coriander seeds, lamb ribs, boil until tender, remove the ribs and set aside. Strain the water and boil again. Add the tomatoes, onions, and crushed garden chili. Bring water to a boil and boil the udon noodles in boiling water for 1 minute. Scoop into a bowl, add ribs, tomatoes, onions, fried garlic, spring onions and coriander. Ladle the soup over it. Season with lime juice and fish sauce to taste.
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Stir-fried Liver with Bean Sprouts
food Food type Main Ingredients Take time Serve Thai Dishes Pork 20 Min 1 place ingredient 200 grams pork liver 7 grams garlic 50 grams bean sprouts 15 grams of chives 30 grams of Aero brand all-purpose stir-fry sauce 2 grams ground pepper Preparation Place a pan over medium heat, add oil, and stir-fry garlic until fragrant. Add pork liver and stir-fry with garlic. When the liver starts to cook, add bean sprouts and chives and stir-fry. Season with Aero all-purpose stir fry sauce. Stir fry until everything is cooked. Scoop the stir-fried pork liver and bean sprouts into a plate and serve.
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แม็คโคร ยืนหนึ่งวัตถุดิบนานาชาติ จัดงานเทศกาล Sense of Japan ครบทุกรสชาติความอร่อยส่งตรงจากญี่ปุ่น รวมสินค้ากว่า 500 รายการ ตอบโจทย์ผู้ประกอบการ รับเทรนด์ธุรกิจร้านอาหารญี่ปุ่นเติบโต
Data from the Japan External Trade Organization (JETRO) revealed the results of a survey of the number of Japanese restaurants in Thailand in 2023, with more than 5,751 restaurants, which is an increase from 2022, accounting for a growth of approximately 8%, with an increase in both Bangkok and the provinces, as well as the return of customers and tourists, which is an opportunity for Japanese restaurant operators. Makro, under CP Extra Public Company Limited, a leader in wholesale and center of quality ingredients at affordable prices, has pinpointed its source of quality ingredients from around the world. It understands the needs of restaurant operators and customers who love Japanese food and organizes the “Sense of Japan Festival: Complete Tastes of Japanese Deliciousness”. Mr. Otaka Masato, Ambassador of Japan to Thailand, presided over the opening ceremony, along with Mr. Kuroda Jun, President of the Japan External Trade Organization Bangkok Office, who also joined in the opening ceremony. Mr. Metin Ozyortlu, Deputy Chief Executive Officer - Makro Thailand Business Unit, Merchandise Management, and the executives welcomed the event at Makro Srinakarin branch. This year's highlighted products, Makro brings an army of aro products to meet the needs of Japanese restaurant operators, such as aro Japanese rice, aro Yakiniku sauce, aro Japanese-style stir-fry sauce, including the aro gold brand, presenting authentic Japanese beef from Tokushima prefecture, along with the launch of Kyushuo brand Wagyu beef, as well as fresh seafood and sushi from "CP Uoriki". In addition, there are also many imported seasonings from Japan, imported international snacks, frozen processed products, and bakery products. The event features popular imported Japanese products such as Japanese Saba, Japanese sweet potatoes, udon, Hondashi seasoning powder, miso and curry. In addition, there are about 200 types of raw materials imported directly from Japan, along with 300 products that meet the needs of Japanese restaurants, totaling more than 500 items, which are on special promotions. For interested customers, you can join the shopping and tasting event "Sense of Japan Festival, full of Japanese delicious flavors" held at Makro Srinakarin from today until July 15. As for other Makro branches, you can receive the same promotion until August 4, 2024 at all branches, more than 160 branches nationwide. Or you can order online via the Makro PRO application as well.
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Makro stands as the number one source of quality fresh food for entrepreneurs, inviting Chef Wichit Mukura, a Michelin-starred chef, to organize a world-class food festival (World of Cuisines) under the concept of Taste of Thai.
Organize a world-class food festival (World of Cuisines) under the concept of Taste of Thai. Makro, the leader in wholesale business under CP Extra Public Company Limited, through Makro Horeca Academy, has collaborated with Chef Wichit Mukura, a 1-Michelin-starred Thai chef, to organize the “World of Cuisines” Food Festival under the concept of “Taste of Thai, Promoting the Soft Power of World-Class Thai Cuisine.” This event is the second event of the “World of Cuisines” project organized by Makro Horeca Academy, with a total of 9 events throughout the year, each with different themes, such as Chinese, Thai, Korean, Japanese, and Western, under Makro’s mission to become a leader in ingredients for international cuisines (World of Cuisines). For this event, Chef Wichit Mukura has created a special lunch menu for important customers, with the highlight being Thai cooking with high-quality, premium-grade meats, Thai and imported ingredients and seasonings. This reinforces that Makro has developed ingredients for cooking in every style, meeting the needs of restaurant operators at all levels, including general customers, reflecting its image as a leader in ingredients and fresh food (Fresh Food Leadership) from quality sources around the world.
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“Makro” reaffirms its position as a leader in fresh food in the Asian region, promotes Thai farmers, and is a hub for quality ingredients from around the world at THAIFEX-ANUGA ASIA 2024.
May 28, 2024 – ‘Makro’ under CP Extra Public Company Limited reaffirms its position as a leader in fresh food in Asia by welcoming Ms. Aromorn Sapphawittham, Director-General of the Department of Business Development, Ministry of Commerce (5th from left) at THAIFEX-ANUGA ASIA 2024, with Ms. Siriporn Dechsingh, Deputy Chief of Corporate Communications, CP Extra Public Company Limited (3rd from right) and Ms. Malinee Suwattanachote, Deputy Director of Own Brand Products (4th from left) visiting Makro’s booth, which emphasizes the potential and diversity of raw materials from leading sources around the world, as well as promoting products from local farmers and small entrepreneurs to the international market, as well as upgrading Thai Own Brand products to international standards for distribution both domestically and internationally, in line with the policy of ‘Thai Kitchen to the World’, promoting Thai food to be popular worldwide, and becoming a major exporter of Thai food products worldwide. THAIFEX-ANUGA ASIA 2024 is Asia's largest and most comprehensive food and beverage trade fair, organized by the Department of International Trade Promotion (DITP), Ministry of Commerce, Thai Chamber of Commerce and Koelnmesse Germany. This year, the event is organized under the concept of Beyond Food Experience, where Makro has brought products to showcase the potential of the variety of raw materials from the world's leading sources, as well as organizing a Chef Cooking Show with skilled chefs demonstrating how to make popular sweet and savory dishes throughout the 5-day event at booth UU15, Hall 12, Impact Muang Thong Thani, from May 28 to June 1. For more information, visit Facebook: Makro-ม๊กโรจน์
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Makro joins hands with the Department of Business Development to support SMEs to drive their businesses to grow to success, joining a booth at the "Thailand SME Synergy Expo 2024"
Ms. Supornsri Nakthanasukarn, Senior Director of Retail Business Management (2nd from right) and Mr. Wirachai Tuwachirakul, Chairman of Makro Chohuai On Tour 2024 (3rd from left), CP Extra Public Company Limited, the operator of Makro wholesale stores, welcomed Mr. Phumtham Vejjayachai, Deputy Prime Minister and Minister of Commerce (4th from left), the chairman of the opening ceremony of “Thailand SME Synergy Expo 2024”, the biggest event of the year 2024, along with executives from the Ministry of Commerce. This event was organized to inspire Thai SMEs to grow with power. In the event, Makro, the true friend of Chohuai, presented the Makro Ecosystem solution, an assistant to increase the efficiency of store management that can connect all trading channels in a comprehensive manner to meet the needs of small entrepreneurs in driving their businesses to grow strongly and sustainably at Hall 5-6, Queen Sirikit National Convention Center, from 19-23 June 2024. Follow the company's information and news through the following channels: website https://www.cpaxtra.com/th/home Facebook https://www.facebook.com/cpaxtrathailand Tik Tok https://www.tiktok.com/@makrothailand LinkedIn https://www.linkedin.com/company/cp-axtra-public-company-limited/
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CP AXTRA reaffirms its stance of “Creating Jobs, Creating Careers” for Thais in all dimensions of society, ready to continue to create jobs and careers for 400,000 people by 2030.
CP Extra Public Company Limited operates its business towards becoming an organization that creates sustainability in all dimensions. Makro-Lotus’ operations adhere to the philosophy of 3 benefits: no matter where the business is conducted, it must take into account the benefits for that country, the benefits for the people, and conduct the company’s business in conjunction with taking into account the environment, society, good corporate governance, and all stakeholders in order to achieve the Sustainable Development Goals (SDGs). One of the ways to conduct business sustainably is to create jobs and careers for people in society. The current labor situation has changed and we have entered a complete aged society (Complete Aged Society) or having a population aged 60 years and over more than 20% of the total population and will become a super aged society (Super Aged Society), which means that the whole country will have a population aged 60 years and over as high as 28% in 2033. Therefore, “employment of the elderly” is considered one of the measures to cope with the aging society for a better quality of life, both physically and mentally, which will help the elderly have sufficient income after retirement and help alleviate the burden on the government budget. It also solves the problem of labor shortages in some professions. Currently, many organizations have opened up opportunities for the elderly to receive more employment, and the labor market has begun to change from the original form, in line with the expanding aging society. CP Extra Public Company Limited, the operator of wholesaler Makro and retailer Lotus, has collaborated with government agencies and private sectors to prepare for the aging society by opening opportunities for the elderly to become a part of the labor market. It is aware of the need to support the elderly to become part of the workforce and has the intention to do business alongside Thai society because it not only helps generate income but also helps reduce the burden of dependence on government welfare while creating value for the elderly. The “60 Still Awesome” project is one of the projects that helps create jobs and careers for the elderly, which began in 2019. Recently, CP Extra reaffirmed its position on creating jobs and careers for Thai people by signing a Memorandum of Understanding on cooperation in promoting employment for the elderly, together with the Department of Employment, Department of Skill Development, to cooperate in hiring the elderly through 3 activities in the “60 Still Awesome” project, consisting of: 1. Employment of senior citizens to work in Makro and Lotus branches. Positions available include: product arrangers, product weighers, and customer service staff. 2. Elderly Boss: A vocational training project that generates income for the elderly who want to work independently or have their own business. 3. Sukjai Market for the Elderly opens a sales area for elderly vendors in the Makro-Lotus branch area free of charge, emphasizing job creation, career creation, and a platform of opportunity for Thai people. CP Extra places importance on and is committed to moving forward with the “Create Jobs, Create Careers” project in all dimensions because it is the heart of driving the Thai economy. It provides support in many aspects, such as training, developing labor skills in all dimensions, employment through all parts of the business, creating jobs for vulnerable groups such as the disabled and prisoners, generating additional income for farmers and SMEs, including small entrepreneurs. In 2023, it was able to create jobs and careers for more than 262,000 Thais and is ready to move forward to create jobs and careers in all dimensions to achieve the goal of creating 400,000 jobs by 2030.
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CP Extra joins hands with Panyapiwat Institute of Management to create opportunities, create careers, provide scholarships throughout the course, allow students to study for free and work for real, mold personnel into the business sector.
CP Extra Public Company Limited has collaborated with Panyapiwat Institute of Management to develop teaching and learning in the form of Work-based Education or learning alongside actual work training to create tangible efficiency. In the academic year 2024, a total of 190 undergraduate scholarships will be provided to give youth the opportunity to continue their studies at the tertiary level while earning income from work to help reduce the burden of family expenses. Three courses have been opened: • Bachelor of Business Administration Program in Food Business Management, Major in Modern Food Wholesale Business Management • Bachelor of Science Program in Agricultural Management Innovation • Bachelor of Business Administration Program in Modern Business Management (for studying in CLMV) Reinforces the business operations of CP Extra Public Company Limited, which is committed to supporting Thai society, enhancing quality of life, creating jobs and careers, and creating benefits for society. The event was attended by Ms. Saowalak Thithaphan, Chief Executive Officer, Wholesale Business Group, Makro (5th from left), Ms. Siriporn Dechsingh, Deputy Chief Executive Officer, Corporate Communications (4th from left), Mr. Wasan Sinpitaksakul, Chief Human Resources Officer, Wholesale Business, Makro (3rd from left), Ms. Ua-angkoon Tanvisut, Deputy Chief Executive Officer - Wholesale Business, Makro Thailand, Sales & Operations (2nd from left), and Ms. Chonlapin Charoenpattanasathit, Senior Director, Human Resources Makro Thailand Wholesale Business (1st from left) in collaboration with Panyapiwat Institute of Management, represented by Associate Professor Dr. Sompop Manarangsan, President of Panyapiwat Institute of Management (5th from right), Mr. Sayam Choksawanwong, Senior Vice President for Administration (4th from right), Mr. Montree Kongtrakulthien, Dean of the Faculty of Innovative Agriculture and Management (3rd from right), Mr. Peerapong Hirunwiriya, Vice President for Student Development and Resource Management (2nd from right), and Assistant Professor Dr. Anan Boonpan, Dean of the Faculty of Food Business Management (1st from right), recently attended the event at Panyapiwat Institute of Management, Chaeng Watthana Road.
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Makro opens a new second branch in Songkhla Province to welcome the recovery of tourism, support local agricultural products, and target local customers and tourists.
CP Extra Public Company Limited, operator of the wholesale business “Makro”, has planted its flag in the Songkhla market, making a move to penetrate the local customer group and tourists, opening a new second Makro branch in Songkhla Province, responding to the needs of local customers, in response to the economic sector that will grow in line with the recovery of tourism, and moving forward to support and stimulate the local economy through purchasing seafood from farmers, reinforcing its position as a platform of opportunity alongside Thai farmers. Mrs. Saowalak Thithaphan, Chief Executive Officer of Makro Wholesale Business Group, revealed that Songkhla is a province with economic growth from the tourism and service sectors. This is because Malaysians like to travel across the border to visit Songkhla Province during long holidays and important festivals because it is convenient to travel both by land and air. In addition, there are beautiful natural tourist attractions and a variety of food, making it popular among Thais and foreigners. These factors have resulted in Songkhla Province having high purchasing power, which has benefited local entrepreneurs who have received more benefits from the growth of the tourism and service sectors. “As a large wholesaler with a wide range of consumer products at affordable prices, Makro is ready to meet the needs of entrepreneurs in delivering quality raw materials to generate additional income and profits. In addition, we also emphasize supporting local farmers by purchasing agricultural products, especially seafood, meat, vegetables, and GI fruits from local farmers, strengthening the community economy and growing alongside the organization’s business, emphasizing doing business alongside Thai society and being a platform of opportunities,” said Ms. Saowalak. In addition, the opening of Makro Songkhla branch also creates jobs and careers for the local population. CP Extra Public Company Limited opens employment, supports farmers and SMEs, and purchases local products in line with the business mission to grow sustainably alongside the community and society.
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CP Extra joins hands with the US Embassy to open the "Northwest Cherry" season, freshly picked from the trees, direct flights within 24 hours, serving fresh and delicious at Makro-Lotus
Bangkok, 5 July 2024 - CP Extra by Makro-Lotus reinforces its position as a leader in fresh food in the Asian region, in collaboration with the Agricultural Attache Office (USDA), U.S. Embassy in Thailand, to open the "Northwest Cherry" season, bringing famous fruits from the Northwest State, U.S.A., which are popular varieties and come from the best quality growing areas. They are freshly picked from the trees and flown in within the day, providing a fresh and delicious experience for cherry lovers, including various menus from entrepreneurs. With Mr. Somnuk Yoddamnoen, Director of Fresh Food Purchasing, CP Extra (5th from left) and the executives welcoming Ms. Jennifer Rappin, Regional Agricultural Advisor, USDA, U.S. Embassy in Thailand (4th from left) and Mr. Keith Hu, International Director, Marketing, Northwest Cherry Glover Group (3rd from left) who honored us with their presence at Makro, Ladprao branch. Discover the fresh and delicious “Northwest Cherry” products at a great price starting today at all participating Makro and Lotus branches or order online via the Makro PRO App. and Lotus's Smart App.
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Deputy Mayor of Rawai Municipality joins in congratulations on the occasion of the opening of “New Makro Rawai”, the number one source for wholesale and food ingredients, meeting the needs of entrepreneurs and consumers in Phuket Province.
CP Extra Public Company Limited, the operator of the wholesale store “Makro”, has renovated the Makro Rawai branch in Phuket to meet the needs of HoReCa customers, which include hotels, restaurants, catering businesses, and general customers who need a variety of products. Makro has expanded the area for selling fresh food products and added more products and services. The event was honored to have Mr. Thiraphong Thaodaeng, Deputy Mayor of Rawai Subdistrict Municipality, join the grand opening of the new Makro Rawai, with Makro executives welcoming the customers. Makro Rawai branch is a wholesale store in the form of food service that meets the needs of both entrepreneurs and consumers with a variety of products and services that are complete, receiving purchasing power from the recovering economy in the tourism sector, including purchasing power in late 2024. For the Rawai area, it is an area with high growth potential, reflected by its location. Rawai is a famous beach in Phuket Province, a gathering place for tourists and restaurant business operators. It is considered a tourist attraction with a lively circulation of money in the economic system.
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