| food | Food type | Main Ingredients | Take time | Serve |
| Selection of equipment and materials | curry | other | 0 Min | 0 places |
Preparation
Chef Paul recommends quality coconut milk, which can be used to create a variety of menus, both savory and sweet, and can control costs, suitable for restaurant operators. He recommends 100% coconut milk from Amphawa.
- It has a natural, light aroma, similar to freshly squeezed coconut milk.
- Rich texture, beautiful white color
- It is a perfect combination, delicious for making desserts and rich curry dishes. It is suitable for pouring over rice or noodles.
You can buy raw materials at Makro or Makro Click: www.makroclick.com/th
