| food | Food type | Main Ingredients | Take time | Serve |
| China | Soup / Curry / Clear Soup | other | 4 Min | 1 place |
ingredient
- 70 grams bean sprouts
- 30 grams of morning glory
- 15 grams of boiled pork neck
- 15 grams of boiled pork liver
- 15 grams boiled pork heart
- 15 grams of boiled pork intestines
- 45 grams of round fish balls
- 15 grams of fried fish sticks
- 6 grams of dried shrimp
- 15 grams peanuts
- 4 grams of the tower
- 4 grams coriander
- 4 grams of sawtooth coriander
- 30 grams of lemon
- 6 grams of chili powder
- 40 grams of seasoning
- 10 grams of fried pork rinds with garlic
- 40 grams of minced pork
- 5 grams of pickled mustard greens
- 0.5 g pepper
- 300 ml. broth
Preparation
- Blanch the bean sprouts and morning glory, then place in a bowl. Mix with the fried garlic oil, seasoning, and lime juice.
- Place the meat (pork pieces, liver, heart and small intestines) and meatballs on a bowl, then top with chili powder, peanuts, dried shrimp, pepper and sprinkle with vegetables.
- Ladle the soup into bowls and serve (if served dry, serve with lemon wedges).
