| food | Food type | Main Ingredients | Take time | Serve |
| Thai |
Noodles and pasta
|
shrimp | 30 Min | 1 place |
ingredient
- 50 grams Aero mung bean vermicelli
- 30 grams Aero Glass Noodle Sauce
- 150 ml clean water
- 1 gram black peppercorns
- 50 grams Aero Bacon
- 10 grams of celery, cut into 1-inch pieces
- 5 grams coriander root
Preparation
- Trim the shrimp heads, split the backs, and wash them.
- Mix Aro glass noodle sauce with clean water until blended. Then soak the glass noodles in it.
- Place the chopped bacon in the oven, along with the coriander root and pepper, then add the glass noodles and the glass noodle broth.
- Close the lid and steam over medium heat for about 3 minutes. Then place the shrimps in a row and close the lid and steam for another 3 minutes.
- When everything is cooked, turn off the heat, open the lid, add the chopped celery and spring onion, and close the lid and continue to cook for another 1 minute. Then serve with seafood sauce.
