Recipe
วิธีการต้มเส้นพาสต้า
อาหาร ประเภทอาหาร ส่วนผสมหลัก ใช้เวลา เสิร์ฟ การเตรียมอาหาร ก๋วยเตี๋ยว และ พาสต้า ก๋วยเตี๋ยวและพาสต้า 2 นาที 0 ที่
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Traditional Crispy Noodles
food Food type Main Ingredients Take time Serve Thai Noodles and pasta Noodles and pasta 30 minutes 2 places ingredient 3 packs of Wai Wai noodles 1/2 block of yellow tofu, cut into small pieces 300 grams of diced river prawns 1/4 cup coarsely chopped shallots 1/4 cup coarsely chopped garlic 1 duck egg 1 cup water 1/2 cup vinegar Oil for frying, Palm Oil, Ruby Brand 1/4 cup tamarind juice 1/4 cup good quality fish sauce (Crispy noodle seasoning) 1/4 cup vinegar 1/2 cup palm sugar 1/4 cup granulated sugar 1 tablespoon finely ground black soybean paste 1 tablespoon lime juice Decorative vegetables Thinly sliced garlic Sliced chili peppers Chopped chives Bean sprouts, remove the tails Lemon halves Preparation Fry the vermicelli in hot oil using the brand of Palm Oil, Ruby. Fry the tofu, shrimp, and duck eggs by passing them through a sieve and frying them into rafts. Stir-fry garlic, shallots, soybean paste, sugar, good quality fish sauce, water, tamarind juice, palm sugar. Mix everything until dissolved. Add noodles and mix with sauce. Add shrimp, tofu, bean sprouts, chives and mix well. Serve garnished with red chili.
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Emperor's Rad Na
food Food type Main Ingredients Take time Serve Thai Noodles and pasta Seafood 30 minutes 1 place ingredient 80 grams of wide noodles (ingredients for stir-fried wide noodles) 1 egg (ingredient for stir-fried wide noodles) Palm oil, brand: Tubtim (ingredients for stir-fried wide noodles) 50 grams Hong Kong kale/baby broccoli (ingredients for gravy) 30 Shimeji mushrooms (ingredients for gravy) 2 pieces of river prawns (ingredients for gravy) 3 Chilean mussels (sauce ingredients) 50 grams of white sea bass (ingredients for gravy) 1 tablespoon light soy sauce (ingredient for gravy) 1 tablespoon crushed soybean paste (ingredient for gravy) 1 tablespoon cornstarch (for gravy dressing) 1 tablespoon sugar (for gravy) 1 tablespoon Chinese rice wine (for gravy) 1 tablespoon sesame oil (for gravy) 1 tablespoon mashed soybeans (ingredient for gravy) 2 tablespoons of crispy flour (for the gravy) Ground white pepper (for gravy) Preparation Crack an egg into the noodles and fry with Taptim brand palm oil until golden brown. Coat the sea bass with flour and set aside. Bring water to a boil, add crushed soybean paste, crushed soybean paste, sugar, preserved shrimp, mussels, cooked cornstarch, and light soy sauce. Served with blanched Hong Kong kale and shimeji mushrooms.
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Spaghetti with pork chunks and basil
food Food type Main Ingredients Take time Serve Thai Noodles and pasta pig 15 minutes 2 places ingredient 180 grams minced pork 1 clove garlic 1 root coriander root 10 peppercorns 1-2 chili peppers 2 grams of basil leaves 1/2 teaspoon seasoning powder, Aroysure pork flavor 2 tablespoons oil 80 grams spaghetti 4-5 red chili peppers 2 grams garlic 25 grams shimeji mushrooms 40 grams of onion 1 teaspoon soy sauce 1 teaspoon oyster sauce 1/4 teaspoon sugar 1/2 teaspoon seasoning powder, Aroysure pork flavor 2 tablespoons stock 10 grams of basil leaves 1 tablespoon oil 1/4 cup crispy fried basil leaves Preparation Mix minced pork with coriander root, seasoning powder, Aroysue Pork Flavor, chili, chopped coriander leaves, mix well. Shape into balls, heat oil in a pan, fry the pork until cooked. Heat oil in a pan and stir-fry garlic, red chili, followed by diced onion, and cooked spaghetti. Mix until well blended. Season with seasoning powder, Aroysure pork flavor, light soy sauce, oyster sauce, sugar, stock, shimeji mushrooms, basil leaves, then add pork cubes and stir-fry until well blended. Ready to serve, sprinkled with crispy basil leaves.
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Yakisoba
food Food type Main Ingredients Take time Serve Japan Noodles and pasta Noodles and pasta 30 minutes 1 place ingredient 1 block of frozen ramen noodles, Aero brand 4 pieces of teriyaki chicken 40 grams of shredded cabbage 5 pieces red bell pepper, sliced into strips 5 pieces green bell pepper, sliced into strips 20 grams sliced onion 5 pieces of carrot sticks 15 grams shimeji mushrooms 15 grams Maitake mushrooms 20 cc soybean oil 30 grams Yakisoba sauce 10 grams of Aero brand mayonnaise A little bit of dried fish for sprinkling on top A little Aonori seaweed Preparation Grill the teriyaki chicken on the grill. Boil frozen ramen noodles, Aero brand, for 30 seconds. Heat a pan with soybean oil, add sliced onion, carrot, green bell pepper, red bell pepper, shimeji mushroom, maitake mushroom, shredded cabbage, stir-fry until well blended. Add the boiled noodles and mix well. Add the yakisoba sauce and stir-fry until well combined. Serve in a container, top with Aero brand mayonnaise, top with grilled teriyaki chicken, sprinkle with dried fish and Aonori seaweed. Finished and ready to serve
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Cold Ramen with Toppings
food Food type Main Ingredients Take time Serve Japan Soup / Curry / Clear Soup Noodles and pasta 30 minutes 1 place ingredient 1 block of frozen ramen noodles, Aero brand 80 grams of Hiyashichuka sauce 20 grams wakame seaweed 2 pieces of Aero brand crab sticks, shredded 1 slice of Aero brand ham, cut into strips 20 grams Japanese cucumber, sliced 20 grams of omelet, cut into strips 2 pieces of butterfly shrimp, boiled 30 Queen tomatoes A little bit Kaiware Roasted white sesame seeds 2 grams of frozen wasabi, Aero brand 10 grams of mayonnaise 30 grams of ponzu sauce (Ingredients for Hiyashichuka sauce) 20 grams of concentrated dried fish stock (Hiyashi Chuka sauce ingredients) 1 teaspoon sesame oil, Aero brand (ingredient for Hiyashi Chuka sauce) 30 grams of water (ingredients for Hiyashi Chuka sauce) Preparation Boil frozen Aero ramen noodles for 1 minute, then soak the noodles in cold water for 1 minute and arrange on a plate. Chill all ingredients until cold (shredded crab, shredded ham, shredded cucumber, butterfly shrimp, halved tomatoes, shredded omelet, kaiware). Soak wakame seaweed for 10 minutes. Place the chilled mixture from step 2 and the soaked wakame seaweed on the prepared plate. Sprinkle with a little roasted white sesame, wasabi, and mayonnaise. Make Hiyashi Chuka sauce by mixing ponzu sauce, concentrated dried fish stock, sesame oil, and water. Mix well and refrigerate. Pour the prepared Hiyashi Chuka sauce over the prepared ramen and serve.
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Cold udon
food Food type Main Ingredients Take time Serve Japan Noodles and pasta Noodles and pasta 15 minutes 1 place ingredient 100 grams of dried udon noodles 2 grams of ground ginger 2 grams of frozen wasabi, Aero brand 2 grams chopped green onions Seaweed cut into strips for decoration 20 cc dried fish sauce 60 cc cold water for diluting the sauce Preparation Boil dry udon noodles for 8-10 minutes, then rinse the noodles in plain water to remove the mucus. Soak the noodles in cold water for another 2 minutes until they are very cold. Arrange the noodles in a bowl, then add wasabi, chopped green onions, and sprinkle with seaweed. Mix dried fish sauce with cold water to dilute the sauce. Serve udon with dried fish sauce and serve.
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Hot soba with shabu beef
food Food type Main Ingredients Take time Serve Japan Noodles and pasta beef 30 minutes 1 place ingredient 200 grams of frozen soba noodles, Aero brand 100 grams of thinly sliced, boiled shabu beef 20 grams of boiled Chinese kale, cut into sections 1 Onsen soft-boiled egg A little soybean oil (for stir-frying mushrooms) 20 grams shimeji mushrooms 2 pieces of sliced shiitake mushrooms 10 cc - Dried fish sauce (for stir-frying mushrooms) 300 cc. water (ingredients for making soup) 1/2 teaspoon dried fish seasoning powder (ingredient for making soup) 30 cc concentrated dried fish sauce (ingredients for making soup) Preparation Heat a pan with soybean oil for stir-frying. Add shimeji mushrooms, sliced shiitake mushrooms, and dried fish sauce. Stir-fry until well blended. Boil the Chinese kale in a pot. Once done, scoop it out and soak it in cold water. Cut into 5 cm sections. Boil thinly sliced shabu beef. Boil frozen soba noodles, Aero brand, for 1 minute. When cooked, rinse the noodles in plain water to remove the mucus. Then, dip them in hot water for 10 seconds. Pour the noodles into a serving cup. Place a pot with 300 cc of water, add dried fish seasoning powder, add concentrated dried fish sauce, then boil the soup. Pour the soup into a bowl of soba noodles, place the thinly sliced boiled shabu-shabu meat on top, stir-fried mushrooms, boiled and sliced Chinese kale, and top with an onsen-boiled egg. Finished and ready to serve
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Cold soba
food Food type Main Ingredients Take time Serve Japan Noodles and pasta Noodles and pasta 20 minutes 1 place ingredient 100 grams of dried soba noodles 2 grams chopped green onions 20 cc dried fish sauce 2 grams of frozen wasabi, Aero brand Seaweed cut into strips Preparation Boil dry soba noodles in boiling water for 5-6 minutes. Rinse the noodles in plain water to remove the mucus. Soak the noodles in cold water for 2 minutes until they are very cold. Place the noodles on a plate and sprinkle with sliced seaweed. Served with chopped spring onions, wasabi and Aero brand dried fish sauce.
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Cold Somen
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place
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Pot of water with shrimp sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 20 minutes 1 place ingredient 140 grams of Daria Tori noodles salt 10 ml extra virgin olive oil 5 grams minced garlic 60 grams of shrimp with tail, Aero brand Coarsely ground black pepper 30 grams diced tomatoes Basil or Italian parsley 20 ml white wine 100 ml. Aero Pasta Sauce Preparation Boil water with salt. Boil Daria Tori pasta for 8 minutes. Stir fry with olive oil, garlic, shrimp, black pepper, tomatoes, basil, white wine. Mix well. Add pasta sauce, stir-fry noodles until well blended. Serve garnished with basil leaves.
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Farfalle with pink crab sauce
food Food type Main Ingredients Take time Serve Western food Western food Milk and cheese 30 minutes 1 place ingredient 140 grams of farfalle pasta, Molisana brand 15 grams chopped onion 10 grams butter 50 grams of frozen crab meat Chicken flavor seasoning powder Coarsely ground black pepper 30 ml white wine 60 ml. Aero brand whipping cream 40 ml. Aero Pasta Sauce Thyme leaves Preparation Boil water with salt and boil farfalle noodles, Molisana brand, for 10 minutes. Sauté butter with onion, crab meat seasoned with chicken seasoning powder, coarsely ground black pepper, white wine, whipping cream. Mix well, add pasta sauce, thyme, farfalle noodles, serve garnished with parsley and thyme.
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