| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | Noodles and pasta | 5 minutes | 1 place |
ingredient
- 60 grams of noodles
- 25 grams bean sprouts
- 15 grams of morning glory
- 5 grams of boiled pork neck
- 5 grams of boiled pork liver
- 5 grams of boiled pork heart
- 5 grams of boiled pork intestines
- 15 grams of round fish balls
- 10 grams of fried fish balls mixed with shrimp
- 10 grams of fried fish sticks
- 3 grams of dried shrimp
- 5 grams peanuts
- 2 grams of spring onion
- 2 grams coriander
- 2 grams of sawtooth coriander
- 15 grams of lemon
- 3 grams of chili powder
- 20 grams of seasoning
- 5 grams of fried pork rinds with garlic
- 20 grams of minced pork
- 3 grams of pickled mustard greens
- 0.5 g pepper
- 150 ml. broth
Preparation
- Take the fried shrimp balls and fish sticks and fry them until they are a nice color. Then cut the fish sticks into thin pieces. As for the fish balls, boil them and put them in a container.
- Boil noodles in boiling water with bean sprouts and morning glory. Place in a bowl and mix with fried garlic oil, seasoning and lime juice.
- Place the meat (pork pieces, liver, heart and small intestines) and meatballs on a bowl, then garnish with chili powder, peanuts, dried shrimp, pepper and sprinkle with vegetables.
- Ladle the soup into bowls and serve (if served dry, serve with lemon wedges).
