| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | Noodles and pasta | 2 minutes | 36 places |
ingredient
- 12 liters of plain water (noodle soup)
- 2 kg. pork ribs (noodle soup)
- 2 cinnamon sticks (boat noodle soup)
- 5 star anise flowers (noodle soup)
- 50 grams of lemongrass (roasted) (boat noodle soup)
- 80 grams of galangal (roasted) (boat noodle soup)
- 20 grams of celery root (noodle soup)
- 600 grams of radish (cut) (noodle soup)
- 1 tablespoon white peppercorns (crushed) (boat noodle soup)
- 80 grams of seasoning sauce (green cap) (boat noodle soup)
- 80 grams of dark soy sauce (boat noodle soup)
- 25 grams of fermented soybean milk (boat noodle soup)
- 50 grams of soybean paste (noodle soup)
- 150 grams of pickled garlic water (boat noodle water)
- 150 grams of pickled garlic (boat noodle soup)
- 30 grams of salt (noodle soup)
- 30 grams of granulated sugar (boat noodle soup)
- 7-10 pandan leaves (boat noodle soup)
- 8 cubes of Ros Dee Soup Cubes, Pork Flavor (Boat Noodle Soup)
- 2 tablespoons of Ajinomoto Plus MSG (Boat Noodle Soup)
- 100 ml. fresh pork blood (noodle soup)
- 250 ml. coconut milk (boat noodle soup)
- 1 kg. pork hip (marinated pork)
- 150 g. water (marinated pork)
- 5 g. Baking soda (marinated pork)
- 20 g. Good taste powder, pork flavor (marinated pork)
- 20 g. granulated sugar (marinated pork)
- 5 g. Salt (marinated pork)
- 60 g. Red chili peppers (Chili paste sauce)
- 100 g. Thai garlic (chili paste)
- 20 g. Salt (Chili Paste)
- 500 g. Vinegar (chili vinegar)
- 20 g. Good taste powder, pork flavor (chili paste sauce)
Preparation
Steps for making boat noodle soup
1. Put water in a pot, followed by the pork ribs. Turn on high heat to allow blood stains or dirt to float to the surface.
Steps for preparing ingredients to make boat noodle soup
Back to the boat noodle soup that we simmered above.
You will see blood stains or dirt floating up. Use a ladle to scoop it out little by little and put it in a container with water. This will make it easier to remove the dirt.
Steps for seasoning boat noodle soup
Steps for making marinated pork to use in boat noodles
1. Put water in a pot, followed by the pork ribs. Turn on high heat to allow blood stains or dirt to float to the surface.
Steps for preparing ingredients to make boat noodle soup
- Roast the herbs using cinnamon and star anise in a pan.
- Then take the lemongrass (roasted), the galangal (roasted) and chop it into thin slices, and the celery root is slightly crushed.
- Roast all the herbs in a pan over low heat.
- When finished, wrap it in a thin white cloth and add white pepper (crushed). Tie the cloth tightly.
- Prepare the seasoning sauce by putting the seasoning sauce (green cap) in a cup, followed by fermented bean curd, soybean paste, fermented bean curd meat, pickled garlic water, and pickled garlic.
Back to the boat noodle soup that we simmered above.
You will see blood stains or dirt floating up. Use a ladle to scoop it out little by little and put it in a container with water. This will make it easier to remove the dirt.
Steps for seasoning boat noodle soup
- Add radish (cut), salt, rock sugar, seasoning sauce (item 5), pandan leaves, Ros Dee soup cube, Ajinomoto Plus MSG.
- Put fresh pork blood and coconut milk in a cup, mix well, and pour into a pot.
Steps for making marinated pork to use in boat noodles
- Put the pork hip in a bowl and marinate it by adding baking soda, kneading it, and adding sugar, salt, water, and seasoning powder. Soak in the refrigerator for 30 minutes or even better, marinate overnight.
Steps for making chili paste sauce
- Turn on the heat to heat up the pan.
- Roasted whole Thai garlic and red chili peppers
- Then put it in a blender and add vinegar. Blend until smooth.
- Pour into a pot, add salt, seasoning powder, and heat until boiling. It is recommended not to heat for too long, as this will make the color of the orange juice darker and not look appealing.
Then put it on a plate and it is ready to serve.
