| food | Food type | Main Ingredients | Take time | Serve |
| Thai |
Snacks
|
pig | 60 minutes | 30 places |
ingredient
- 2 teaspoons Dek Somboon Concentrated Oyster Sauce
- 2 teaspoons Dek Somboon Soy Sauce, Recipe 1
- Perfect Child, Jigchow Sauce
- 250 grams of bouncy pork
- 100 grams of minced pork
- 200 grams minced pork
- 1 egg white
- 15 grams of sugar
- 5 grams of salt
- 2 teaspoons sesame oil
- 15 grams of tapioca flour
- 30 sheets of dumpling sheets
- 2 shiitake mushrooms
Preparation
- Place ice in a bowl for kneading the filling of the dumplings. Add the pork balls, minced pork, and minced pork fat. Mix the ingredients together and knead by hitting the bowl.
- Add egg whites and egg yolks and knead until it becomes sticky and bouncy.
- Add sugar, salt, ground pepper, sesame oil, then add Dek Somboon, concentrated oyster sauce, Dek Somboon light soy sauce formula 1.
- Add tapioca flour and mix well.
- Cut the sheets into round shapes, cutting off the corners. Cut the shiitake mushrooms into small cubes.
- 6. Wrap the dumplings beautifully. Add mushrooms to decorate the dumplings.
- 7. Steam for about 7-8 minutes until cooked.
- 8. Arrange on a plate and serve with Dek Somboon, Jig Cho sauce.
