| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | Seafood | 20 minutes | 1 place |
ingredient
- 200 grams of sliced pork neck (garlic pork)
- 10 grams of coriander root (pork with garlic)
- 5 grams of pepper (pork with garlic)
- 10 grams of garlic (garlic pork)
- 2 teaspoons light soy sauce (garlic pork)
- 4 teaspoons oyster sauce (pork with garlic)
- 1 teaspoon sugar (pork with garlic)
- ½ teaspoon salt (garlic pork)
- 1 tablespoon oil (for marinating pork) (Garlic Pork)
- 1 teaspoon of Ros Dee Pork Seasoning Powder (Garlic Pork)
- 2 tablespoons oil (for stir-frying) (pork with garlic)
- Plain water (garlic pork)
- 3 eggs (condo omelet)
- 1 teaspoon light soy sauce (for condo omelet)
- ½ teaspoon Ros Dee Pork Seasoning Powder (Condo Omelet)
- Vegetable oil (condo omelet)
- 1 teaspoon fried garlic (condo omelet)
- Coriander (Condo Omelet)
- Chili peppers (Condo omelet)
Preparation
Pork marinating process
- Add sliced pork neck, coriander root, garlic, light soy sauce, oyster sauce, sugar, salt, oil (for marinating pork) into a bowl. Mix well and add seasoning powder and pork seasoning powder.
Condo Omelet Making Process
- Crack an egg into a prepared bowl, add light soy sauce, seasoning powder, pork seasoning powder and beat together.
- Then fry over low heat, using a spatula to quickly stir the eggs so they don't overcook.
- Then use the back of a spatula to help the eggs form into shape and add oil.
The next step for making garlic pork
- When the pan is hot, add the pork and stir-fry until the pork is cooked and yellow.
- Then arrange on a plate, sprinkle with fried garlic, coriander and chili to make it look more appetizing.
