| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Dishes | Other | 20 Min | 1 place |
ingredient
- 1200 ml. New Jasmine Rice, Chat brand
- 15 grams Carnation evaporated milk
- 60 grams of frozen clam meat
- 15 grams minced garlic
- 10 grams chopped yellow chili
- 5 grams lemon juice
- 5 grams of sugar
- 3 grams fish sauce
- 15 grams oyster sauce
- 0.5 g ground pepper
- 0.5 g salt for adding to eggs
- 1 tbsp. water
Preparation
- Beat the eggs together, then add the evaporated milk and salt and mix again.
- Heat a pan until hot, add oil, then add the beaten eggs. Use chopsticks or a spatula to stir until set.
- Pour the eggs over the cooked rice and set aside.
- Use the same pan, add oil, heat it up, then add yellow chili and minced garlic. Stir-fry until chili and garlic are cooked, then add clam meat.
- Season with oyster sauce, fish sauce, sugar, ground pepper and lime juice. Pour over the eggs and sprinkle with crispy basil leaves.
