| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Rice Dishes | Vegetable | 45 Min | 1 place |
ingredient
- 100 grams CP FZ pork for grilling 1 kg.
- 30 grams of tri-colored chili, 10 grams each
- 30 grams baby corn
- 40 grams broccoli
- 20 grams Japanese leeks
- 2 grams of spring onion
- 30 ml vegetable oil
- 2 grams of dried chili peppers
- 15 grams minced garlic
- 15 grams finely chopped ginger
- 15 grams Sriracha Commercial Hot Chili Sauce
- 20 ml Shoyu Aero
- 20 grams of Mitr Phol granulated sugar
- 40 ml. plain water
- 15 ml. Safepack artificial vinegar
- 45 ml. Aero Chili Oil
Preparation
- Mix the sauce ingredients together and set aside.
- Grill the vegetables until cooked and set aside.
- Add oil and stir-fry the pork until almost cooked. Add the prepared sauce and stir-fry until well blended. Ready to serve.
