| food | Food type | Main Ingredients | Take time | Serve |
| Thai | rice | fish | 30 Min | 1 place |
ingredient
- 80 grams , Chat brand, 100% new jasmine rice
- 40 grams of diced cucumber
- 15 grams of peeled and chopped shallots
- 30 grams fresh garlic, peeled and chopped
- 5 grams chopped green onions
- 3 grams chopped coriander
- 20 grams of dressing
- 15 ml Bonus Palm Oil
- 1 gram coriander leaves for garnish
- 8 grams Mitr Phol pure white sugar
- 35 ml. Dek Somboon, real fish sauce
- 35 grams Mitr Phol pure white sugar
Preparation
- Make the dressing by mixing sugar, fish sauce, and lime juice together. Mix well.
- Remove the mackerel from the meat and set aside. Heat a pan and add oil. Add the mackerel and fry until golden brown. Scoop out the oil, leaving enough for frying the garlic.
- Stir-fry until the garlic turns yellow, add sugar and season with fish sauce, followed by chopped spring onions.
- In a mixing bowl, mix cooked rice, diced cucumber, sliced chili, chopped coriander and chopped shallots together. Season with prepared dressing.
- Scoop rice into a plate, place mackerel on top of the rice, and garnish with coriander leaves again.
Note: For 1 dish, use 1-1 1/2 tbsp of prepared sauce.
